Lead Cook

Luna Grill; Mansfield (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading dining experience as a Lead Line Cook at a popular restaurant. You'll prepare and cook a variety of menu items, ensuring high standards of food quality and sanitation. Ideal candidates are passionate about food and ready to thrive in a dynamic, fast-paced environment.

Benefits

Career Advancement Opportunities

On-Demand Dayforce Pay

Flexible Scheduling

Referral Bonus

Free Healthy Shift Meal

Tips from the Tip Pool

Employee Discounts

Qualifications

• Experience in preparing various food items: meats, seafood, poultry, vegetables.
• Knowledge of standard cooking methods and portion sizes.
• Ability to maintain cleanliness in the kitchen.

Responsibilities

• Responsible for cooking menu items per recipes.
• Maintains sufficient food levels at line stations.
• Cleans workstations and kitchen equipment.

Skills

Food Preparation

Sanitation Standards

Teamwork

Job description

Job Description

Posted Sunday, May 25, 2025 at 8:00 AM | Expires Monday, June 9, 2025 at 7:59 AM

Join Our Team as a LEAD LINE COOK! Opportunities in California & Texas!

We’re looking for a dedicated Lead Line Cook to help us deliver exceptional dining experiences.

If you’re in Southern California or Dallas/Fort Worth, we want to hear from you!

Location & Pay:

• Hiring Rate: $16.85/hr-18.50/hr (up to $22.00/hr* w/Tips)
• Hiring Rate: $13.00/hr-14.50/hr (up to $18.00/hr* w/Tips)

BENEFITS:

• Career Advancement Opportunities, On-Demand Dayforce Pay *
• Flexible Scheduling, Referral Bonus Available
• Free Healthy Shift Meal, Recognition and Rewards
• Tips – ALL LUN-A-TIC Team Members participate in the tip pool!
• Luna Grill Employee Discounts and More!

Why Join Us?

We are LUN-A-TICS and we mean every bit of it! We are devoted to maintaining high standards through our culture, training, and development.

We trust our Leaders to develop their teams and to mold our future leaders. We inspire each other daily to be our best selves.

Are you ready to lead a dynamic team in a fast-paced and rewarding environment?

LUN-A-TIC Position Summary

The Lead Cook is responsible for accurately and efficiently preparing and cooking menu items according to Luna Grill recipes.

• Prepares a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and other kitchen equipment.
• Knows and complies with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations for smooth service.
• Ports food products prior to cooking according to standard portion sizes and recipes.
• Maintains a clean and sanitary work station, including tables, shelves, grills, broilers, fryers, etc.
• Assists in food prep during off-peak periods as needed.
• Closes the kitchen properly, following the closing checklist, and assists others in closing.
• Attends scheduled team meetings/training and offers suggestions for improvements.
• Performs other duties such as dishwashing and bussing as assigned.