Lead Cook

Savant Senior Living; Downey (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Savant Senior Living is seeking a Lead Cook to manage all aspects of food preparation and kitchen operations. The ideal candidate will ensure high-quality meals, supervise culinary staff, and accommodate dietary needs. This full-time position offers a competitive hourly wage and is essential for creating a welcoming dining experience for residents.

Qualifications

• Must be at least 18 years old.
• Health Screening and Criminal Record Clearance required.
• Willingness to obtain Food Handlers Certification within 30 days.

Responsibilities

• Lead food preparation, cooking, and presentation.
• Supervise kitchen operations including meal prep and staff training.
• Maintain sanitation standards and oversee food storage.

Skills

Cooking experience

Knowledge of safety standards

Communication

Ability to work under pressure

Education

Food Handlers Certification

Culinary managerial experience (2 years)

Job description

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Job Details

Description

The Lead Cook is responsible for supervising all food preparation, serving activities, and ensuring that high standards of hygiene and cleanliness are maintained. Responsibilities include preparing entrées, overseeing portion controls, and ensuring proper food storage. The Lead Cook will also train and supervise Line Cooks and kitchen staff, reporting to the Culinary Director.

Essential Duties And Responsibilities

• Lead food preparation, cooking, and presentation, ensuring meals are of high quality, taste, and presentation.
• Create and execute menus accommodating residents' dietary needs and preferences.
• Supervise kitchen operations including meal prep, purchasing, cost control, sanitation, and staff training.
• Ensure proper sanitation and storage of kitchen utensils and equipment.
• Oversee food storage, inventory management, and kitchen equipment usage.
• Collaborate with dietary teams to design nutritious menus.
• Maintain food rotation practices to reduce waste and contamination risk.
• Maintain temperature records of food production and inventory.
• Assist in budget management to optimize ingredient use.
• Engage with residents for feedback and special requests.
• Supervise kitchen staff, providing guidance and training.
• Foster a welcoming dining environment and explore culinary innovations.
• Cover shifts as needed, ensure quality of food supplies, and perform related duties.

Education/Experience/Credentials

• At least 18 years old.
• Health Screening, TB Clearance, Criminal Record Clearance required.
• Food Handlers Certification or willingness to obtain within 30 days.
• At least two years of culinary managerial experience required; business and supervisory experience preferred.

Knowledge, Skills, And Abilities

• Proven cooking experience, including as a Line Chef or Prep Cook.
• Knowledge of cooking methods, ingredients, and safety standards.
• Ability to work efficiently under pressure, communicate well, and stay positive.
• Physical ability to stand long periods and lift up to 25 pounds.

Supervisory Responsibilities

• Supervise all Culinary Services staff, including scheduling and assignments.

Physical Requirements

• Prolonged standing and working in hot or cold environments.

Pay rate: $22.00-$24.50

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing