Lead Cook

Harbor Retirement Associates (HRA); Daytona Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading retirement community is seeking a culinary professional to ensure the highest standards of food service and hospitality. You will be responsible for menu planning, food preparation, and leading kitchen operations while adhering to safety and regulatory guidelines. This role requires a high school diploma and some experience in cooking, particularly for large groups. Join a passionate team committed to delivering excellent service to our residents.

Qualifications

• High school diploma required.
• 6 months to 1 year of cooking experience.
• Experience cooking for large groups is preferred.

Responsibilities

• Prepares menus and cooks food according to nutritional guidelines.
• Oversees the hospitality department in the absence of the Campus Director.
• Coordinates food and services for special community events.

Skills

Food preparation

Teamwork

Leadership

Knowledge of food regulations

Education

High school diploma

Food preparation certification

Job description

HC of Daytona
551 N Williamson Blvd
Daytona Beach, FL 32114, USA

* Assists in ensuring that all HRA Hospitality Brand Standards are maintained within the community.
* Identifies and reports food and supply needs for upcoming menus; may assist with placing orders.
* Oversees the hospitality department in the absence of the Campus Director of Hospitality.
* Assists with receiving, rotating, and storing products.
* Prepares menus and cooks food according to nutritional guidelines, regulations, and residents' dietary needs and preferences.
* Assists with menu planning.
* Coordinates food and services for special community events upon request.
* Ensures department compliance with all applicable regulations and HRA standards.
* Reports malfunctioning kitchen equipment to the Campus Director of Hospitality.
* Ensures proper food storage and handling according to infection control standards.
* Discloses any medication that might impair ability to perform job safely.
Non-Essential Functions:

* Demonstrates leadership by exemplifying CORE Values and encouraging teamwork.
* Attends community meetings and participates in Life Enrichment activities when possible.
* Completes required courses through HRA University.
* Understands fire evacuation procedures.
* Maintains a safe and secure environment for residents.

Qualifications/Skills/Educational Requirements:

* High school diploma required.
* 6 months to 1 year of cooking experience.
* Experience cooking for large groups is a plus.
* Food preparation certification preferred.
* Knowledge of state food-handling and kitchen regulations.
* Knowledge of OSHA standards, fire, and safety procedures.

Qualifications

Skills

Behaviors

Motivations

Education

Experience

Licenses & Certifications

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.
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