Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

Walt Disney World; Orlando (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a passionate Assistant Sous Chef to join their dynamic kitchen team. This role offers the chance to grow your culinary skills while working with diverse ingredients and creating global dishes. You will assist in leading a lively work environment, ensuring quality and efficiency in daily operations. With a focus on culinary arts and guest service, this position is perfect for someone eager to make their mark in a renowned culinary setting. If you have a passion for cooking and a desire to learn, this opportunity could be your next big step.

Qualifications

• 4+ years of line cook experience or culinary certificate with 2 years of experience.
• Knowledge of HACCP and food safety practices.

Responsibilities

• Assist Chef with culinary direction and team development.
• Supervise daily operations and ensure quality of menu items.

Skills

Line Cook Experience

Grill and Sauté Skills

Culinary Techniques

Food Safety Knowledge

Communication Skills

Adaptability in Recipes

Education

Culinary Certificate

Tools

Kitchen Equipment

PPE (Personal Protective Equipment)

Job description

Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World

Join to apply for the Assistant Sous Chef (Lead Line Cook) Full Time - Walt Disney World role at Walt Disney World.

Responsibilities:

• Assist the Chef with overall culinary direction and team development, promoting collaboration and a lively work environment.
• Supervise daily operations and execution of all menu categories and recipes to ensure quality and efficiency.
• Grow your culinary career by working in various kitchens and locations within the company.
• Create dishes from around the world using a wide range of ingredients.

Basic Qualifications:

• Minimum 4 years of recent line cook experience, including grill and sauté, or a culinary certificate with 2 years of experience.
• Proven experience across all kitchen stations and multiple cooking skills.
• Knowledge of kitchen equipment, tools, culinary techniques, and ingredients.
• Understanding of HACCP, food safety, and proper food handling.
• Passion for culinary arts, continuous learning, and guest service.
• Ability to follow recipes, adapt recipes, and manage food allergies.
• Knowledge of kitchen terminology and etiquette, maintaining a clean and safe work area.
• Willingness to work on-stage and at the chef's table if needed.
• Knowledge of modern and classical cooking, knife skills, and butchering techniques.
• Additional PPE may be required; handling cleaning chemicals safely.
• Good communication skills.

Preferred Qualifications:

• Bilingual communication skills.
• Serve Safe certification.
• Prior experience as a lead line cook.
• Experience in fine dining or catering/events kitchens.

Additional Information:

Schedule Availability: Operations run 24/7; shifts may start as early as 5:00 am or end as late as 5:00 am. Scheduling is based on seniority.

Application Process: Complete all application pages and submit.