Lead Cook

canteenservices; Coldwater (MI); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Starting pay $20/hr

401(k)

Paid Time Off

Job summary

Tigg's Canteen Services at Branch County Jail in Coldwater, MI, seeks a Permanent Part-Time Lead Cook to supervise daily meal production and lead kitchen staff in a structured setting.

The role emphasizes leadership, recipe adherence, and safety, with weekend/holiday availability and a starting wage of $20.00 per hour and benefits.

Qualifications

• The ability to work well in a structured correctional environment.
• Strong communication and leadership skills.
• A positive attitude and dependable work ethic.
• The ability to read and follow company recipes and written instructions.

Responsibilities

• Assist with the daily preparation and production of meals.
• Read, understand, and accurately follow company recipes and menus.
• Prepare food according to established standards and procedures.
• Assist with baking, cooking, food preparation, and meal service.
• Provide direction, instruction, and assistance to other kitchen employees as needed.
• Help ensure meals are prepared accurately, safely, and on schedule.
• Maintain a clean, organized, and sanitary kitchen and work area.
• Assist with kitchen clean-up and sanitation duties.
• Follow all company, facility, food safety, and security policies and procedures.
• Work effectively as part of a team while demonstrating strong leadership and communication skills.

Skills

Leadership

Communication

Teamwork

Reading recipes

Education

High school diploma or equivalent

Job description

Permanent Part-Time Lead Cook

Branch County Jail - Coldwater, Michigan

Are you looking for a leadership opportunity in food service?

Do you take pride in your work, have strong character and integrity, and bring a positive, can-do attitude to everything you do? Are you comfortable working in a structured environment while leading a team and helping prepare quality meals?

Tigg's Canteen Services is seeking a dependable and motivated Permanent Part-Time Lead Cook to join our food service team at Branch County Jail in Coldwater, MI.

This is a great opportunity for someone who enjoys working in a kitchen environment, has strong leadership skills, and wants to be part of a company that values hard work, teamwork, and professionalism.

What We Offer

We provide a competitive wage and benefits package, including:

• Starting pay: $20.00 per hour
• 401(k)
• Paid Time Off
• And much more!

About the Position

As a Lead Cook, you will play an important role in the daily operation of the kitchen. You will assist with meal preparation, help maintain a clean and organized kitchen, and provide leadership and direction to kitchen staff.

The ideal candidate is someone who can work independently, follow established procedures, and maintain a professional attitude in a structured correctional facility environment.

Key Responsibilities

• Assist with the daily preparation and production of meals.
• Read, understand, and accurately follow company recipes and menus.
• Prepare food according to established standards and procedures.
• Assist with baking, cooking, food preparation, and meal service.
• Provide direction, instruction, and assistance to other kitchen employees as needed.
• Help ensure meals are prepared accurately, safely, and on schedule.
• Maintain a clean, organized, and sanitary kitchen and work area.
• Assist with kitchen clean-up and sanitation duties.
• Follow all company, facility, food safety, and security policies and procedures.
• Work effectively as part of a team while demonstrating strong leadership and communication skills.

Qualifications

The successful candidate should have:

• The ability to work well in a structured correctional environment.
• Strong communication and leadership skills.
• A positive attitude and dependable work ethic.
• The ability to read and follow company recipes and written instructions.
• The ability to work independently as well as with a team.
• The ability to lift and carry up to 50 pounds.
• The ability to lead, instruct, and assist with various kitchen duties, including food preparation, baking, cooking, serving, and clean-up.
• A commitment to maintaining a clean, safe, and professional work environment.

Requirements

• High school diploma or equivalent.
• Flexibility to work weekends and holidays on a rotating basis.
• Flexibility to work varying days and hours, generally between 8:30 AM and 5:00 PM.
• Must be able to obtain and maintain clearance approval to enter the facility.
• Previous food service, restaurant, institutional food service, or kitchen experience is a plus, but we are willing to train the right candidate!

Why Join Tigg's Canteen Services?

At Tigg's Canteen Services, our employees are an important part of our success. We are looking for individuals who are dependable, hardworking, team-oriented, and ready to take pride in the work they do.

If you are ready to take the next step in your food service career and enjoy working in a leadership role, we would love to hear from you!