Lead Cook

Tatsu-Ya; Austin (TX); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is looking for a Lead Cook to join their dynamic team in Austin. This role involves supervising kitchen staff, ensuring compliance with health standards, and fostering a positive work environment. The ideal candidate will have management experience and excellent interpersonal skills. This position offers opportunities for internal growth and a chance to deepen your knowledge of Japanese cuisine in a fast-paced setting. If you're passionate about cooking and team leadership, this is the perfect opportunity for you.

Benefits

Fun and dynamic work environment

Internal growth opportunities

Qualifications

• Management experience in a kitchen environment is preferred.
• Must complete state-required certification and obtain food handlers credentials.

Responsibilities

• Supervise and train line cooks, ensuring efficient performance.
• Handle customer issues and manage employee requests.

Skills

Interpersonal Skills

Customer Service Skills

Management Experience

Toast Knowledge

Education

State-required Certification

Food Handlers Credentials

Job description

Join to apply for the Lead Cook role at Tatsu-Ya.

Our Tatsu-Ya team is seeking a Lead Cook with management experience and a positive, team-oriented attitude. We offer opportunities to expand your knowledge of Japanese culture and cuisine.

Job Duties

1. Supervising employees, assigning duties, and training line cooks
2. Monitoring team performance and ensuring duties are performed efficiently
3. Reporting issues during shifts to the Sous Chef
4. Managing employee requests
5. Ensuring compliance with company policies, health, and safety standards
6. Coaching team members and training new staff
7. Handling customer issues and employee disputes

Perks Include

1. A fun, dynamic, fast-paced work environment
2. Internal growth opportunities

Required Skills/Abilities

1. Excellent interpersonal and customer service skills
2. Toast knowledge is preferred but not required

Experience

1. Previous management experience preferred
2. Must complete state-required certification and obtain food handlers credentials

Physical Requirements

1. Prolonged standing and walking
2. Ability to lift 50 pounds

Apply today!

Additional Details

• Industry: Food & Restaurant
• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants