Lead Coffee Bar Manager — Health Insurance & PTO

Empregara; New York (NY); Presencial; USD 34.000 - 41.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Pay: $25–$30/hr

Full-time

Health insurance

Paid time off

Descripción de la vacante

THORSDAY in Brooklyn is seeking an experienced barista to lead the day-to-day operation of the THORSDAY coffee bar. You’ll work regular barista shifts while helping oversee service, beverage quality, training, opening and closing procedures, inventory, and the daily flow of the coffee bar.

You’ll work closely with ownership to establish our standards from the beginning and ensure they carry through every shift. Professional barista experience is required; prior leadership roles are a plus.

Formación

• Professional barista experience is required.
• Experience dialing in espresso and adjusting grinders.
• Strong hospitality and customer-service skills.
• Comfortable working in a busy, customer-facing environment.
• Availability for early mornings, weekends, and holidays as required by the business.
• NYC Food Protection Certificate a must.

Responsabilidades

• Lead day-to-day operation of the THORSDAY coffee bar.
• Oversee service, beverage quality, training, opening/closing procedures, inventory, and daily flow.
• Train and supervise baristas, provide coaching and feedback.
• Maintain organized, clean, and efficient coffee bar.
• Monitor inventory, ordering, and POS procedures.

Conocimientos

Barista exp

Espresso dialing

Milk steaming

Customer service

Hospitality

Communication

Team leadership

Training baristas

Scheduling

Inventory mgmt

POS systems

Educación

Food Protection Cert

Herramientas

POS systems

Descripción del empleo

THORSDAY in Brooklyn is seeking an experienced barista to lead the day-to-day operation of the THORSDAY coffee bar. You’ll work regular barista shifts while helping oversee service, beverage quality, training, opening and closing procedures, inventory, and the daily flow of the coffee bar.

You’ll work closely with ownership to establish our standards from the beginning and ensure they carry through every shift. Professional barista experience is required; prior leadership roles are a plus.