Lead Chef & Kitchen Manager — High-Volume Waterfront Dining

Minglewood Harborside

Gloucester, Northern (MA, KY)

Hybride

USD 90 000 - 105 000

Plein temps

Il y a 12 jours
Générateur de candidature

Une candidature conçue pour ce poste — un CV et une lettre de motivation personnalisés qui correspondent à l’offre.

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Avantages offerts par ce poste

Competitive salary
Annual bonus
Medical and dental insurance
Paid vacation and sick time
Meal benefits
Discounts across Serenitee locations

Résumé du poste

Minglewood Harborside in Gloucester, MA, is seeking a passionate Chef to lead our culinary team in a fast-paced waterfront restaurant within the Serenitee Restaurant Group.

If you thrive in a lively, team-oriented kitchen and bring excellence in food quality, strong leadership, and hands-on line experience, this could be your next great opportunity. We offer competitive pay, comprehensive benefits, and growth across our network.

Qualifications

  • Minimum 5 years’ experience as a Chef.
  • Strong leadership and team-building skills.
  • Excellent knowledge of culinary techniques, trends, and seasonal ingredients.
  • Hands-on approach to kitchen management.
  • Proven success managing food and labor costs.
  • Excellent communication, time-management, and organizational skills.
  • Flexible availability, including nights and weekends.
  • This position requires the chef to work stations on the line when needed.

Responsabilités

  • Lead all kitchen operations in a high-volume setting.
  • Ensure consistent execution of high-quality food using fresh, seasonal ingredients.
  • Train, and motivate kitchen team members.
  • Maintain food safety and sanitation standards.
  • Oversee inventory, ordering, and vendor relationships.
  • Manage food and labor costs, ensuring profitability.
  • Foster a positive, energetic, and collaborative team culture.
  • Collaborate with Front of House and senior leadership.

Connaissances

Leadership
Team-building
Time management
Organizational skills
Communication skills

Description du poste

Minglewood Harborside in Gloucester, MA, is seeking a passionate Chef to lead our culinary team in a fast-paced waterfront restaurant within the Serenitee Restaurant Group.

If you thrive in a lively, team-oriented kitchen and bring excellence in food quality, strong leadership, and hands-on line experience, this could be your next great opportunity. We offer competitive pay, comprehensive benefits, and growth across our network.

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