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Upper Crust Food Service in Oregon is seeking a classically trained Chef to lead kitchen operations and craft fresh, from-scratch meals for our nationwide Greek life food program.
As Head Chef you will design weekly menus, supervise kitchen staff, uphold sanitation standards, manage budgets, and partner with management to deliver outstanding food and service while keeping late nights and weekend hours to a minimum.
Upper Crust Food Service in Oregon is seeking a classically trained Chef to lead kitchen operations and craft fresh, from-scratch meals for our nationwide Greek life food program.
As Head Chef you will design weekly menus, supervise kitchen staff, uphold sanitation standards, manage budgets, and partner with management to deliver outstanding food and service while keeping late nights and weekend hours to a minimum.