Lead Catering Supervisor/Event Set Up-Mercedes Benz Stadium

Levy Restaurants; Atlanta (GA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Lead Catering Supervisor to manage event setups at a premier venue. This role involves overseeing catering operations, supervising a dedicated team, and ensuring that all setups meet client expectations. The ideal candidate will have a strong background in catering or event planning, with excellent organizational and communication skills. Join a dynamic team committed to delivering exceptional service and creating memorable experiences. If you're passionate about hospitality and thrive in fast-paced environments, this opportunity is perfect for you.

Benefits

Early Wage Access

Shopping Programs

Health and Wellness Initiatives

Paid Time Off

Qualifications

• Minimum 3 years in catering/event planning, with 1 year in a supervisory role.
• Ability to lift up to 30 lbs and work in various environments.

Responsibilities

• Oversee catering event setups and ensure quality standards.
• Supervise staff and manage inventory for catering events.

Skills

Organizational Skills

Communication Skills

Interpersonal Skills

Attention to Detail

Education

High School Diploma

Hospitality/Event Management Certification

Job description

Join to apply for the Lead Catering Supervisor/Event Set Up-Mercedes Benz Stadium role at Levy Restaurants

Position Details

Pay Range: $24.00 per hour

Job Summary

1. Event Setup Management: Oversee and lead catering event setups, ensuring all stations, tables, equipment, and decor meet client specifications and standards.
2. Team Supervision: Supervise catering staff, assign tasks, and ensure effective communication during events.
3. Inventory and Equipment Management: Monitor and maintain catering supplies and equipment, assist in inventory processes.
4. Quality Assurance: Conduct quality checks to ensure presentation standards are met before events.
5. Health and Safety Compliance: Ensure safety and sanitation regulations are followed, maintain cleanliness.
6. Problem Resolution: Address and resolve issues promptly during setup and events.
7. Post-Event Breakdown: Lead cleanup and equipment packing, ensuring the venue is left in excellent condition.

Qualifications

1. Experience: Minimum 3 years in catering or event planning, with at least 1 year in a supervisory role.
2. Skills: Strong organizational, communication, and interpersonal skills; high attention to detail.
3. Physical Requirements: Ability to lift up to 30 lbs, stand for long periods, work in various environments.
4. Education: High School Diploma or equivalent; hospitality or event management certification is a plus.
5. Work Environment: Flexibility to work evenings, weekends, and holidays based on event schedules.

Additional Information

Apply today! Levy is part of Compass Group USA, committed to diversity and equal opportunity employment. Benefits include early wage access, shopping programs, health and wellness initiatives, and paid time off where applicable.