Lead Catering Server, Lambeau Field

Delaware North; Green Bay (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North is seeking a Lead Catering Server at Lambeau Field, responsible for leading the food and beverage team during events. The role requires excellent guest service skills and the ability to manage multiple tasks efficiently. Join a supportive team and enjoy a comprehensive benefits package.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Qualifications

• Minimum of one year experience in service industry required.
• Strong verbal and written communication skills.

Responsibilities

• Leads food and beverage team during events.
• Trains banquet catering associates.
• Ensures banquet functions are fully staffed and set up.

Skills

Guest Service

Time Management

Communication

Job description

The opportunity

Delaware North Sprtservice is hiring a full-time or part-time Lead Catering Server to join our team at Lambeau Field in Green Bay, Wisconsin. As a Lead Catering Server, you will lead the food and beverage team during events while delivering the highest quality of service to our guests. If you’re searching for a job where you can work at prestigious venues with a supportive team, pull up a chair to our table and apply today.

Pay

$16.00 - $16.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do?

• Trains assigned banquet catering associates to ensure that all procedures and policies are followed
• Ensures all banquet functions are fully staffed, set up on time and according to banquet event order and clients’ specifications
• Conducts pre-function meetings with banquet supervisor and staff; delegates and communicates assignments to staff in accordance with manager direction
• Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures
• Ensures standards of sanitation and cleanliness are maintained throughout banquet and service areas
• Reports any unsatisfactory food and beverage items mentioned by guests to management and documents according to company procedures
• Preforms break down of event space if indicated
• Assists in greeting guests, assigning guests to tables and taking care of all guests’ needs

More about you

• Must be at least 18 years old
• Minimum of one (1) year experience in service industry required
• Previous experience in banquets or other food service environment preferred
• Excellent guest service skills; ability to adhere to Company’s GuestPath Universal Service Standards
• Ability to complete required preemployment food safety and alcohol service training
• Strong time management and organizational skills; ability to direct the work activities of several employees simultaneously and plan ahead
• Strong verbal and written communication skills; ability to communicate with staff and guests, and prepare written reports

Physical requirements

• Ability to lift up to 40 pounds for set-up, service and clean-up of functions; including carrying trays of food
• Ability to stand or walk for entire length of shift; may include walking up and down stairs
• Good mobility to maneuver between tables to deliver food to customers
• Variable temperatures – required to move between hot, noisy conditions of kitchen and climate-controlled dining
  environment

Shift details

Day shift
Evening shift
Monday to Friday
Weekends

Who we are

Delaware North operates concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown we manage The Turn, featuring Topgolf Swing Suites, and operate special events including seasonal sledding and ice skating.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.