Lead Catering Server

Delaware North at Lambeau Field; Green Bay (WI); On-site; USD 10,000 - 60,000; Full time

Job summary

Delaware North is seeking a Lead Catering Server at Lambeau Field, responsible for leading the food and beverage team during events. This role offers a supportive team environment and various benefits, including flexible schedules and training opportunities.

Benefits

Weekly pay

Employee assistance program

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental leave

Tuition reimbursement

Qualifications

• Minimum of one year experience in the service industry.
• Experience in banquets or food service preferred.

Responsibilities

• Train banquet catering associates to ensure procedures are followed.
• Ensure banquet functions are fully staffed and set up on time.
• Serve alcoholic beverages responsibly and maintain cleanliness standards.

Skills

Guest Service

Organizational Skills

Communication

Job description

The opportunity

Delaware North Sportsservice is hiring a full-time or part-time Lead Catering Server to join our team at Lambeau Field in Green Bay, Wisconsin. As a Lead Catering Server, you will lead the food and beverage team during events while delivering the highest quality of service to our guests. If you’re searching for a job where you can work at prestigious venues with a supportive team, apply today.

Pay

$16.00 per hour. For information on our comprehensive benefits package, visit https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team members’ personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. Benefits include:

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental leave, and tuition or professional certification reimbursement.

What will you do?

• Train banquet catering associates to ensure procedures and policies are followed
• Ensure banquet functions are fully staffed, set up on time, and according to the banquet event order and client specifications
• Conduct pre-function meetings with staff; delegate and communicate assignments
• Serve alcoholic beverages responsibly, request ID, and adhere to alcohol service policies
• Maintain sanitation and cleanliness standards
• Report and document any guest concerns regarding food and beverage items
• Assist in event space breakdown if needed
• Greet guests, assign tables, and attend to guest needs

More about you

• Must be at least 18 years old
• Minimum of one year experience in the service industry
• Experience in banquets or food service preferred
• Excellent guest service skills and adherence to GuestPath standards
• Ability to complete food safety and alcohol service training
• Strong organizational and time management skills
• Effective verbal and written communication skills

Physical requirements

• Lift up to 40 pounds for setup, service, and cleanup
• Stand or walk throughout the shift, including stairs
• Move between tables to deliver food
• Work in variable temperatures, from hot kitchen environments to climate-controlled dining areas

Shift details

Day and evening shifts, Monday to Friday, including weekends