Lead Campus Cook & Kitchen Supervisor

Aramark Corporation; Alamosa, Northern (CO, KY); Hybrid; USD 23,000 - 26,000; Full time

Job summary

Aramark is seeking a Lead Cook to prepare meals per recipes and guidelines while upholding food safety standards. The role may involve supervising staff, assigning duties, and ensuring quality and sanitation across the kitchen, using ovens, grills, fryers, and more.

Applicants should have cook experience and a food safety certification, with strong teamwork and communication skills. The position requires physical stamina to stand for long periods and to lift and move supplies.

Qualifications

• Previous supervisor experience preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision.
• Proven knowledge of basic food preparation and cooking methods.
• Food safety certification required.
• Demonstrates basic math and counting skills.
• Strong written and verbal communication skills.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods.
• Cooks and prepares food following production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely uses all food utensils including knives.
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Borrows and uses various cooking methods on meats, vegetables, etc.
• Arranges, garnishes, and portions food following established guidelines.
• Properly stores food by following food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service with a positive attitude toward guests and coworkers.
• Follows Aramark safety policies and procedures including food safety and sanitation.
• Produces and maintains work schedules and production records.

Skills

Supervisory experience

Cook experience

Independent work

Math and counting

Interpersonal communication

Job description

Aramark is seeking a Lead Cook to prepare meals per recipes and guidelines while upholding food safety standards. The role may involve supervising staff, assigning duties, and ensuring quality and sanitation across the kitchen, using ovens, grills, fryers, and more.

Applicants should have cook experience and a food safety certification, with strong teamwork and communication skills. The position requires physical stamina to stand for long periods and to lift and move supplies.