Lead Campus Cook: Elevate Food Service & Lead Team

Aramark; Oxford (MS); On-site; USD 34,000 - 55,000; Full time

Job summary

The Lead Cook at the University of Mississippi in Oxford, MS, is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety and sanitation procedures. The role may involve supervising staff and delegating responsibilities to ensure smooth operations.

Candidates should have prior kitchen leadership experience and a solid understanding of food safety regulations.

Qualifications

• Demonstrates basic knowledge of food preparation and cooking methods.
• Follows standard recipes and production guidelines.
• Maintains sanitation and food safety practices in all kitchen activities.
• Shows leadership by training and guiding staff on duties and safety procedures.

Responsibilities

• Schedules and assigns daily work activities to staff and supervises tasks.
• Trains staff on job duties and sanitation procedures.
• Cooks and prepares food following production guidelines and recipes.
• Sets up workstation with ingredients and equipment.

Skills

Supervisory experience

Food preparation knowledge

Interpersonal communication

Safety procedures

Education

Food safety certification

Job description

The Lead Cook at the University of Mississippi in Oxford, MS, is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety and sanitation procedures. The role may involve supervising staff and delegating responsibilities to ensure smooth operations.

Candidates should have prior kitchen leadership experience and a solid understanding of food safety regulations.