Lead Cafeteria Supervisor - K-12 Dining

Chartwells K12; United States; On-site; USD 19,000 - 28,000; Full time

Job summary

Chartwells K12 is hiring for lead positions in Jacksonville, FL. The role requires prior food service and supervisory experience, with a focus on delivering quality customer service and overseeing meal preparation and service. Mon-Fri schedules; hours may vary; online applications accepted only.

The job emphasizes sanitation, safety, staff training, and efficient operations, including cashiering duties and cash handling per policy. Competitive benefits accompany full-time employment.

Qualifications

• Previous food service experience is required.
• Supervisory and cashiering experience required.
• Customer service experience required.

Responsibilities

• Provides quality customer service by providing one-on-one attention to detail.
• Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
• Helps plan menus.
• Ensures timely, efficient meal service; supervises serving of meals.
• Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
• Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
• Determines work procedures, prepares work schedules and expedites work flow.
• Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.
• Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds).
• Orders food and other necessary supplies from approved sources or purveyors.
• Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
• Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
• Issues written and oral instructions.
• Help select and orient employees; oversees staff training in areas of responsibility.
• Performs other duties as assigned.

Job description

Chartwells K12 is hiring for lead positions in Jacksonville, FL. The role requires prior food service and supervisory experience, with a focus on delivering quality customer service and overseeing meal preparation and service. Mon-Fri schedules; hours may vary; online applications accepted only.

The job emphasizes sanitation, safety, staff training, and efficient operations, including cashiering duties and cash handling per policy. Competitive benefits accompany full-time employment.