Lead BBQ Pitmaster & Kitchen Leader

Q39; Lee's Summit (MO); On-site; USD 70,000 - 80,000; Full time

Job summary

Q39 in Lee's Summit, MO, is looking for a Pitmaster Sous Chef to oversee the cooking and preparation of barbecue meats. The role includes maintaining food quality, adhering to recipes, and ensuring compliance with health regulations.

The ideal candidate will have significant kitchen management and cooking experience, contributing to team training and operational efficiencies. A salary range of $70,000 to $80,000 per year is offered.

Qualifications

• Experience in a high-volume kitchen environment.
• 1-2 years of full-service kitchen management experience.
• 3+ years of restaurant cooking experience.

Responsibilities

• Prepare and cook barbecue meats daily according to Q39 recipes.
• Train and develop back-of-house staff.
• Place orders and manage food cost and waste.

Skills

Kitchen management

Barbecue cooking techniques

Communication skills

Multi-station cooking

Tools

MS Word

MS Excel

MS Outlook

Job description

Q39 in Lee's Summit, MO, is looking for a Pitmaster Sous Chef to oversee the cooking and preparation of barbecue meats. The role includes maintaining food quality, adhering to recipes, and ensuring compliance with health regulations.

The ideal candidate will have significant kitchen management and cooking experience, contributing to team training and operational efficiencies. A salary range of $70,000 to $80,000 per year is offered.