Lead Bartender - Kitchen+Bar

Drury Hotels; Florence (KY); On-site; USD 37,000 - 45,000; Full time

Job summary

Drury Hotels is hiring a Bartender in Florence, Kentucky. The role involves managing the bar, serving drinks, and ensuring guest satisfaction while upholding a high standard of service. Ideal candidates will have bartending experience and a strong commitment to hospitality.

Benefits

Quarterly bonuses up to $3200/year

Flexible scheduling

Paid time off

Hotel discounts and free room nights

Medical, dental, and vision insurance

Company-matched 401(k)

Qualifications

• Must be 21 years old or older.
• One year of bartending experience required.
• Requires ability to obtain and maintain appropriate certifications.

Responsibilities

• Open and close the kitchen and bar according to policies.
• Maintain the food prep and bar area in a clean manner.
• Serve and assist guests with a high standard of hospitality.

Skills

Mixology

Customer Service

Problem Solving

Education

High School Diploma or Equivalent

Completion of two years of college (Preferred)

Job description

Pay starts at $18/hour

Property Location:

7915 U.S. Highway 42 - Florence, Kentucky 41042

You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US

So. Much. More.

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

• Incentives -Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
• Work-life-balance– Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth -Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
• Health and well-being -Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement -Company-matched 401(k)
• Award-winning- Ranked among Forbes' Best Midsize Employers (2024)

Summary: Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions.

Required Qualifications:

• Must be 21 years old or older.

• One experience bartending required. Two or more years of bartender and supervisory experience preferred.

• Requires a high school diploma or equivalent. Completion of two years of college preferred.

• Ability to take written and verbal direction in English and communicate effectively in English.

• Ability to mix and serve a wide variety of drinks in a fast-paced environment.

• Perform duties of bartender, prep cook, and cocktail server or other positions as needed.

• Requires ability to obtain and maintain all appropriate certifications per Company requirements.

• Ability to handle money, make change and utilize office machines in normal day-to-day activities.

• Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.

• Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.

• Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.

• Ability to distinguish between different denominations of currency and make appropriate change.

Rise. Shine. Work Happy.

Hiring Immediately!