Lead Bartender - Kitchen+Bar

Drury Hotels Company, LLC; Florence (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hotel company is seeking a Lead Bartender for its Kitchen+Bar in Florence, KY. The ideal candidate will be responsible for managing bar operations, maintaining a clean and organized environment, and delivering excellent guest service. The position offers competitive pay and rewarding career growth opportunities, alongside additional benefits like flexible scheduling and health assistance.

Benefits

Quarterly bonuses up to $3200/year

Flexible scheduling and paid time off

Company-matched 401(k)

Medical, dental, and vision benefits

Qualifications

• Must be 21 years old or older.
• One year of bartending experience required; two or more years preferred.
• Ability to mix and serve a variety of drinks in a fast-paced environment.

Responsibilities

• Open and close the hotel Kitchen+Bar, serving guests and ensuring cleanliness.
• Maintain food prep and bar area, exhibit integrity and hospitality.
• Handle money, operate equipment, and perform other related duties.

Skills

Bartending

Communication

Customer Service

Problem Solving

Team Leadership

Education

High school diploma or equivalent

Completion of two years of college

Job description

Lead Bartender - Kitchen+Bar page is loaded

Lead Bartender - Kitchen+Bar

Apply locations 7915 US Highway 42, Florence, KY 41042 time type Full time posted on Posted 3 Days Ago job requisition id R32036 Pay starts at $18/hour

Property Location:

7915 U.S. Highway 42 - Florence, Kentucky 41042

You belong at Drury Hotels.

Getting a job is just the beginning. Finding a place where you belong is what truly matters. Who you are and what you do makes a difference at Drury Hotels. There's a place for you here today and tomorrow.

WHAT YOU CAN EXPECT FROM US

So. Much. More.

Just as our guests deserve more, so do you deserve more. Be valued for what you do and who you are ... and well compensated for all you accomplish.

• Incentives -Quarterly bonuses up to $3200/year (we succeed together!) based on hotel results
• Work-life-balance– Flexible scheduling, paid time off, hotel discounts and free room nights
• Career growth -Mentorship, cross-training, development plans, management training, and more-over 200 internal promotions this year
• Health and well-being -Medical, dental, vision, prescription, life, disability and Team Member Assistance Program
• Retirement -Company-matched 401(k)
• Award-winning- Ranked among Forbes' Best Midsize Employers (2024)

Summary: Under general supervision, this position opens and closes the hotel Kitchen+Bar following Company policies and procedures. This position is responsible for maintaining the food prep and hotel bar area in a clean, well-organized manner while serving and assisting guests. It is important that this team member present a high standard of integrity, service, and hospitality at all times to promote the Drury culture with customers and fellow team members. Has general knowledge of the hotel, area, and events to answer questions.

Required Qualifications:

• Must be 21 years old or older.

• One experience bartending required. Two or more years of bartender and supervisory experience preferred.

• Requires a high school diploma or equivalent. Completion of two years of college preferred.

• Ability to take written and verbal direction in English and communicate effectively in English.

• Ability to mix and serve a wide variety of drinks in a fast-paced environment.

• Perform duties of bartender, prep cook, and cocktail server or other positions as needed.

• Requires ability to obtain and maintain all appropriate certifications per Company requirements.

• Ability to handle money, make change and utilize office machines in normal day-to-day activities.

• Ability to operate machines and equipment used, including but not limited to, cash register, POS software, dishwashers, kitchen equipment, etc.

• Ability to diplomatically deal with difficult situations and people while exhibiting a consistent level of professionalism including bar guests and when leading other team members.

• Ability to open and close bar, obtain all supplies necessary for mixing cocktails, and clean and maintain areas for which responsible.

• Ability to distinguish between different denominations of currency and make appropriate change.

Rise. Shine. Work Happy.

Hiring Immediately!

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