Lead Bartender - Fine-Dining, Cocktail & Sake Expert

chgcareers; United States; On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Dining Discounts

Wellness Program

Pet Benefits

Shoes for Crews Discounts

Health Insurance

401k Employer Match

Job summary

Koshu Club, a 50-seat fine dining restaurant, seeks an experienced Lead Bartender to oversee our cocktail program, recipe development, and bar operations. This role requires precision, hospitality, and a calm, confident presence during service.

You will manage the cocktail menu, supervise bartenders, and contribute to guest experiences with warmth and restraint. 3+ years bartending, wine/sake knowledge, and composure under pressure are essential.

Qualifications

• Fine dining experience or equivalent professionalism.
• 3+ years in bartending.
• Deep respect for pacing, detail, and teamwork.
• Knowledge of wine, sake, and cocktail service.
• Ability to read the room and engage guests with warmth and restraint.
• Composure and humility under pressure.

Responsibilities

• Oversee the cocktail program, menu development and execution.
• Manage bar ordering and inventory for efficiency and consistency.
• Lead service in the bar to deliver hospitality with quiet precision.
• Engage guests with warmth and restraint while reading the room.

Skills

Fine dining

Bartending 3+ yrs

Wine & Sake knowledge

Guest engagement

Teamwork

Poise under pressure

Job description

Koshu Club, a 50-seat fine dining restaurant, seeks an experienced Lead Bartender to oversee our cocktail program, recipe development, and bar operations. This role requires precision, hospitality, and a calm, confident presence during service.

You will manage the cocktail menu, supervise bartenders, and contribute to guest experiences with warmth and restraint. 3+ years bartending, wine/sake knowledge, and composure under pressure are essential.