Lead Bartender - Koshu Club

Castellucci Hospitality Group; Atlanta (GA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Dining Discounts

Wellness Program

Pet Benefits

Health, Dental, and Vision Insurance after one year

Job summary

Castellucci Hospitality Group is seeking an experienced Lead Bartender for Koshu Club, a Michelin-starred restaurant in Atlanta. The role demands crafting a cocktail menu and executing service with precision, drawing on an attitude of calm professionalism.

Ideal candidates have over 3 years in bartending and bring deep respect for guest engagement and teamwork. Benefits include dining discounts and health insurance after one year, creating a rewarding work environment built on respect and standards.

Qualifications

• 3+ years in bartending with fine dining experience.
• Ability to engage guests warmly and respectfully.
• Strong respect for pacing, detail, and teamwork.

Responsibilities

• Responsible for the cocktail menu and recipe development.
• Bar ordering and execution of service.
• Deliver hospitality with precision and sincerity.

Skills

Fine dining experience

Bartending expertise

Knowledge of wine and sake

Guest engagement

Teamwork

Job description

Our Michelin-starred restaurant group is seeking an experienced Lead Bartender for our 50-seat fine dining restaurant, Koshu Club.

Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sensibility.

We’re looking for a poised, detail-driven lead bartender responsible for our cocktail menu, recipe development and execution, bar ordering, and working service. Our dining room demands focus and finesse, delivering hospitality with quiet precision and sincerity.

Experience matters, but so do attitude and sensibility. We value people who approach service as a craft: calm, aware, and exacting. Guest connections are essential here, but always professional, never performative. Our dining room is built on quiet confidence and respect for the guest’s experience.

If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you.

Requirements

• Fine dining experience or equivalent professionalism
• 3+ years in bartending
• Deep respect for pacing, detail, and teamwork
• Knowledge of wine, sake, and cocktail service
• Ability to read the room and engage guests with warmth and restraint
• Composure and humility under pressure

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands

• Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
• Required to stand and walk for extensive periods of time without breaks during busy times
• Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience — one guest at a time"