Lead Bartender

chgcareers

Atlanta (GA)

On-site

USD 40,000 - 50,000

Full time

14 days+

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Benefits offered by this job

Dining Discounts
Wellness Program
Pet Benefits
Shoes for Crews Discounts
Health, Dental, and Vision Insurance after one year
Paid Time Off
401k (Employer Match)

Job summary

Castellucci Hospitality Group, located in Atlanta, Georgia, is seeking a Lead Bartender to oversee bar operations and maintain high quality standards for drink preparation and guest experiences. Candidates should be passionate about delivering exceptional service and ready to assist in inventory management and menu updates.

This role offers a supportive work environment along with dining discounts and health benefits after one year.

Qualifications

  • Experience in bartending with a focus on quality and guest experience.
  • Strong organizational skills for inventory and menu management.
  • Ability to work in a fast-paced environment.

Responsibilities

  • Ensure high-quality drinks and efficient bar operations.
  • Assist with inventory management and ordering.
  • Help with new menu rollouts.

Skills

High-quality drink preparation
Bar operations management
Guest service excellence

Job description

Castellucci Hospitality Group is a family‑owned, Michelin‑starred and James Beard–nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth. We seek leaders and team members who value meaningful relationships, embrace resilience, and are driven to refine their craft every day.

As the Lead Bartender, you will be responsible for ensuring high-quality drinks, efficient bar operations, and excellent guest experiences. You will also assist with inventory, ordering, and new menu rollouts.

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more!

After one year of full time employment - Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Physical Demands
  • Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces
  • Required to stand and walk for extensive periods of time without breaks during busy times
  • Required to be able to lift or move up to 50 pounds without assistance

"Passionately pursuing the perfect dining experience — one guest at a time"

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