Lead Baker: Fresh Pastry Production & Customer Service

Harmons Grocery; St. George (VT); On-site; USD 23,000 - 29,000; Full time

Job summary

Harmons Grocery seeks a bakery associate to maintain quality standards and product levels of all fresh-baked items. You will follow recipes to bake rolls, doughnuts, bagels, cookies, and more while assisting customers with friendly, attentive service.

You will share responsibility with the Bakery Manager for production, inventory, rotation, pricing signage, and daily cleanliness to keep display cases inviting and safe. Weekend/evening availability is required.

Qualifications

• Current Food Handler’s Permit is required.
• Experience mixing, proofing and baking with quality results.
• Ability to read and follow a recipe.
• Basic math for scaling recipes.
• Enjoys working with bakery products and interacting with customers.
• Knowledge of baking procedures and times for sweet goods.
• Strong communication and organization skills.
• Ability to work weekends, evenings and holidays.

Responsibilities

• Shares accountability with Bakery Manager for production levels, product assortment, inventory levels and product quality.
• Follows established policies and procedures.
• Ensures quality and freshness of all bakery products and services.
• Maintains product rotation and inventory levels for the bakery.
• Confirms pricing accuracy and signage for all products, especially ad items.
• Keeps the bakery clean and sanitized daily and meets company appearance standards.
• Delivers excellent customer service to all customers.
• Follows production sheets and adheres to rotation for Harmons’ fresh baked products.

Skills

Food handling

Bakery production

Customer service

Recipe math

Job description

Harmons Grocery seeks a bakery associate to maintain quality standards and product levels of all fresh-baked items. You will follow recipes to bake rolls, doughnuts, bagels, cookies, and more while assisting customers with friendly, attentive service.

You will share responsibility with the Bakery Manager for production, inventory, rotation, pricing signage, and daily cleanliness to keep display cases inviting and safe. Weekend/evening availability is required.