lead baker

Sherrill Universal City Corral, LP dba Golden Corral; Whitehall (Lehigh County); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Training & development

Job summary

A popular restaurant chain in Whitehall, PA, is looking for a Lead Baker to oversee daily baking operations and mentor junior bakers. The ideal candidate will have proven experience in baking, strong leadership skills, and a passion for quality. Responsibilities include developing new recipes and ensuring compliance with health regulations. Join us in fostering a creative and supportive work environment while contributing to our community's love for home-style meals.

Qualifications

• Proven experience as a baker, preferably in a restaurant or bakery setting.
• Strong knowledge of baking techniques and pastry arts.
• Ability to lead and motivate a team in a fast-paced environment.
• Excellent time management and organizational skills.
• Strong attention to detail and a passion for quality.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Oversee daily baking operations, ensuring high-quality products.
• Develop and implement new recipes to enhance dessert offerings.
• Manage inventory and order supplies.
• Train and mentor junior bakers.
• Ensure compliance with health and safety regulations.
• Collaborate with management to plan special events and seasonal menus.
• Maintain cleanliness and organization of the baking area.
• Monitor product quality and make adjustments as necessary to meet customer expectations.

Skills

Baking techniques

Team leadership

Time management

Attention to detail

Creativity

Creativity

Flexible scheduling

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Training & development

About the Role:

Join our dynamic team at Golden Corral in Whitehall, PA, as a Lead Baker! This exciting position offers you the opportunity to showcase your baking skills and creativity while leading a passionate team in a beloved restaurant environment.

Responsibilities:

• Oversee daily baking operations, ensuring high-quality products are consistently produced.
• Develop and implement new recipes to enhance our dessert offerings.
• Manage inventory and order supplies to maintain optimal stock levels.
• Train and mentor junior bakers on best practices and techniques.
• Ensure compliance with health and safety regulations in the kitchen.
• Collaborate with management to plan special events and seasonal menus.
• Maintain cleanliness and organization of the baking area.
• Monitor product quality and make adjustments as necessary to meet customer expectations.

Requirements:

• Proven experience as a baker, preferably in a restaurant or bakery setting.
• Strong knowledge of baking techniques and pastry arts.
• Ability to lead and motivate a team in a fast-paced environment.
• Excellent time management and organizational skills.
• Strong attention to detail and a passion for quality.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work various shifts, including weekends and holidays.
• Creative mindset with a willingness to experiment and innovate.

About Us:

Golden Corral has been serving the Whitehall community with delicious, home-style meals for over 10 years. Our customers love us for our warm, welcoming atmosphere and our commitment to quality food. Employees enjoy a supportive work environment where creativity and teamwork are valued, making it a great place to grow your career.