Lead Attendant Food Service

Boyd Gaming

Northwood (IA)

Vor Ort

USD 17.000 - 22.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

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Zusammenfassung

Boyd Gaming Corporation is seeking a skilled Line Cook to assist with food preparation and ensure quality control according to memorized standard recipes at the assigned restaurant. You will monitor production, help coordinate pickup orders, and maintain a clean, organized work station to meet high sanitation standards.

The role requires 2+ years as a Line Cook and at least 1 year in a kitchen leadership position.

Qualifikationen

  • Minimum of 2 years experience as a Line Cook.
  • At least 1 year of experience in a kitchen leadership role.
  • Must be able to stand and/or walk for duration of shift.

Aufgaben

  • Receive, prepare, and/or delegate food orders for a specific type of cuisine according to memorized standard recipes.
  • Coordinate orders for pick-up.
  • Maintain cleanliness of work station and storage areas at all times.
  • Control waste by monitoring rotation, storage, and quantity control.
  • Maintain inventory of station and order stock to maintain pars.
  • Consistently apply established safety and sanitation procedures.
  • Assist in training and coaching of Cooks and kitchen team members.

Kenntnisse

Line cook experience
Kitchen leadership

Jobbeschreibung

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintaininventory of station and order stock.

  • Receive, prepare, and/or delegate food orders for a specific type ofcuisine (according to assigned restaurant) according to memorizedstandard recipes.
  • Coordinate orders for pick-up.
  • Maintain cleanliness of work station and storage areas at all times.
  • Control waste by monitoring proper rotation, storage, and quantity control.
  • Maintain inventory of station and order stock to maintain pars.
  • Consistently apply established safety and sanitation procedures.
  • Assist in the training and coaching of Cooks and kitchen team members.
Qualifications
  • Must have a minimum of two (2) years of experience as a Line Cook.
  • Must have at least one (1) year of experience in kitchen leadership role.
  • Must be at least 21 years of age.
  • Must be able to stand and/or walk for duration of shift.
  • Must be able to lift, carry, and maneuver up to 75 pounds.
  • Other physical requirements of the position include but are not limitedto reaching, grasping,bending, kneeling, and twisting at the waist.
  • Must be able to obtain/maintain any necessary licenses and/orcertifications.
Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

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