Lead Attendant Food Service

Diamond Jo Casino & Hotel; Northwood (IA); On-site; USD 17,000 - 25,000; Full time

Job summary

Boyd Gaming Corporation is seeking a skilled cook to support our kitchen team. You will cook orders in a timely manner, monitor production quality, and maintain station inventory and stock levels.

Ideal candidates have at least 2 years as a line cook, 1 year in a leadership role, be 21+ years old, able to lift up to 75 pounds, and comply with safety and sanitation standards at all times, working closely with a cohesive kitchen crew.

Qualifications

• Minimum of two years experience as a Line Cook.
• At least one year experience in kitchen leadership role.
• Must be at least 21 years of age.
• Ability to stand/walk for duration of shift.
• Ability to lift up to 75 pounds.
• Must be able to obtain/maintain necessary licenses/certifications.

Responsibilities

• Cook orders in a timely manner according to memorized standard recipes.
• Monitor food production to ensure quality standards are met.
• Maintain inventory of station and order stock.
• Receive, prepare, and delegate food orders for the restaurant.
• Coordinate orders for pick-up.
• Maintain cleanliness of work station and storage areas at all times.
• Control waste by monitoring rotation, storage, and quantity control.
• Assist in training and coaching of Cooks and kitchen team members.

Skills

Line cook experience

Kitchen leadership

Job description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Cook orders in a timely manner according to memorized standard recipes. Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock.

• Receive, prepare, and/or delegate food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes.
• Coordinate orders for pick-up.
• Maintain cleanliness of work station and storage areas at all times.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Maintain inventory of station and order stock to maintain pars.
• Consistently apply established safety and sanitation procedures.
• Assist in the training and coaching of Cooks and kitchen team members.

Qualifications

• Must have a minimum of two (2) years of experience as a Line Cook.
• Must have at least one (1) year of experience in kitchen leadership role.
• Must be at least 21 years of age.
• Must be able to stand and/or walk for duration of shift.
• Must be able to lift, carry, and maneuver up to 75 pounds.
• Other physical requirements of the position include but are not limited to reaching, grasping, bending, kneeling, and twisting at the waist.
• Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.