LAVAVAJILLAS (TIEMPO COMPLETO Y PARCIAL)

Culinaire; New York (NY); Vor Ort; USD 25.000 - 36.000; Vollzeit

Zusammenfassung

Compass Group’s Culinaire division in New York City invites applications for Dishwashers (full- and part-time). The role requires at least one year of dishwashing experience and offers a fixed pay rate of $22.00 per hour at the Point Seven location in midtown Manhattan.

Schedule varies Monday through Saturday; applications accepted online only. Location is 200 Park Avenue, NY 10166, near Grand Central, with opportunities to grow within Compass Group’s diverse portfolio across hospitality

Qualifikationen

• One year of dishwashing experience is required.

Aufgaben

• Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.
• Washes pots, pans and trays according to procedures; ensures cleanliness and sanitation.
• Scrapes and rinses food from dirty dishes and loads them into dishwashing equipment or racks.
• Maintains area in accordance with safety and sanitation standards.

Jobbeschreibung

Culinaire

• We have an opening for full and part time DISHWASHER positions.
• Location: Point Seven - 200 Park Avenue, New York, NY 10166. Note: online applications accepted only.
• Schedule: Full and part time; Monday through Saturday, hours may vary. More details upon interview.
• Requirement: One year of dishwashing experience is required.
• Fixed Pay Rate: $22.00 per hour.

Point Seven, located in mid-town Manhattan, is a cutting-edge, coastal-seafood driven restaurant inspired by the 70 percent of the world covered by water from award winning New York based Chef and Co-Owner Franklin Becker. Located in the iconic MetLife Building steps from Grand Central Terminal, the restaurant celebrates global coastal cuisines through refined techniques, exceptional sourcing, and a deep respect for the world’s oceans.

CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.

Job Summary

Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Essential Duties and Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
• Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
• Ensures compliance with outlined safety procedures.
• Mantiene las temperaturas y los niveles químicos según lo descrito por los estándares proporcionados.
• Mantiene el área de platos ordenada y cumpliendo con las normas de seguridad.
• Barre y trapea los pisos de la cocina para garantizar el cumplimiento de las normas de seguridad y saneamiento.
• Lava mesas de trabajo, paredes, refrigeradores, bloques de carne y otras superficies de preparación de alimentos.
• Retira la basura y la coloca en contenedores designados. Limpia con vapor o limpia con manguera los botes de basura.
• Transfiere suministros y equipos entre las áreas de almacenamiento y trabajo.
• Ayuda a cargar y descargar suministros y productos.
• Realiza otras tareas que le sean asignadas.

Compass Group es un empleador que ofrece igualdad de oportunidades. En Compass, estamos comprometidos a tratar a todos los Solicitantes y Asociados de manera justa en función de sus habilidades, logros y experiencia sin distinción de raza, origen nacional, sexo, edad, discapacidad, condición de veterano, orientación sexual, identidad de género o cualquier otra clasificación protegida por la ley.

Los candidatos calificados deben poder realizar las funciones esenciales de este puesto de manera satisfactoria o