DISHWASHER (FULL AND PART TIME)

Restaurant Associates; Town of Hyde Park (NY); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits including Critical,

Job summary

Compass Group is hiring for full- and part-time dishwasher positions at the Culinary Institute of America in Hyde Park, NY 12538. Location: 1946 Campus Drive. Schedule: Monday through Friday, closing shift; weekend availability required. Online applications accepted only.

Prior dishwashing experience is preferred; training will be provided. Pay range: $16.00 to $17.00 per hour. Summary: Maintains dishes, pots, pans, trays, kitchen, work areas and utensils in orderly and sanitary condition.

Qualifications

• Prior dishwashing experience is preferred. Willing to train!

Responsibilities

• Scrapes and rinses food from dishes and washes them by hand or in a rack or conveyor system.
• Washes pots, pans and trays and ensures sanitation.
• Polishes silver using appropriate equipment and maintains cleanliness.
• Maintains safe temperatures and chemical levels per standards.
• Keeps dish area orderly and compliant with safety standards.
• Sweeps and mops kitchen floors to meet safety and sanitation requirements.
• Washes work tables, walls and other prep surfaces.
• Removes trash and handles supplies between storage and work areas.
• Assists with loading/unloading supplies and performs other duties as assigned.

Skills

Dishwashing

Job description

Position Details

• We have an opening for full and part time DISHWASHER positions.
• Location: Culinary Institute Of America - 1946 Campus Drive, Hyde Park, NY 12538. Note: online applications accepted only.
• Schedule: Full and part time; Monday through Friday, closing shift. Saturday and Sunday availability is required. More details upon interview.
• Requirement: Prior dishwashing experience is preferred. Willing to train!
• Pay Range: $16.00 per hour to $17.00 per hour.

Job Summary

Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

Essential Duties and Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
• Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Performs other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-Time Exclusive Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Company Policies

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Paid Time Off Information

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.