Late Night Service Champion

Taco Bell; Dripping Springs (TX); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Evening/late night pay premium

Job summary

A fast-food franchise is seeking team members who enjoy serving others and providing friendly service. Key responsibilities include working the drive-thru, taking orders, and maintaining a clean environment. Ideal candidates will have a positive attitude and be able to work well with others. This role offers opportunities for evening/late night premium pay.

Qualifications

• Enjoy serving others with a friendly attitude.
• Ability to work in a team environment.
• Effective communication skills.
• Must be able to stand for long periods.
• Excellent communication and teamwork.

Responsibilities

• Work the restaurant drive-thru and take customer orders.
• Prepare and store food ingredients and drinks.
• Maintain cleanliness of the work and dining environment.
• Prepare, store, and portion food ingredients.
• Maintain cleanliness and food safety.

Skills

Drive-thru operations

Cash handling

Customer service

Food preparation

Teamwork

Job description

Ask about evening/late night premium pay!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner