Late Night Service Champion

Taco Bell; Columbus (GA); On-site; USD 12,000 - 21,000; Part time

Benefits offered by this job

Evening/late night premium pay

Job summary

Taco Bell Corp. franchise in Columbus, GA is hiring crew members to provide friendly, accurate service at the drive-thru and front counter. You will take orders, handle payments, and help prepare food and beverages while keeping a clean, safe dining area.

Juggling multiple tasks in a fast-paced setting, you will ensure orders are correct and guest needs are met, while following leadership directions and maintaining a positive attitude with teammates and customers.

Qualifications

• Friendly and helpful to customers and coworkers.
• Willing to learn and follow directions.
• Ability to work in a fast-paced environment.
• Willingness to work evenings and weekends.

Responsibilities

• Operate drive-thru, take and ring up orders.
• Handle multiple payment methods.
• Prepare and store ingredients and beverages, check accuracy.
• Package products and maintain a clean, safe environment.
• Collaborate with teammates and leaders.

Skills

Customer service

Communication

Teamwork

Positive attitude

Multi-tasking

Job description

Ask about evening/late night premium pay!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner