Late Night Full Time Food Service Worker

YMCA of the north; Blacksburg (VA); On-site; USD 33,000 - 36,000; Full time

Job summary

An established industry player is seeking a Lead Associate for Dining Services to oversee daily operations in a vibrant food service environment. This role is pivotal in ensuring the efficient production and delivery of food while maintaining high standards of cleanliness and sanitation. The successful candidate will lead a team, providing training and support, and will be committed to delivering exceptional customer service. If you thrive in a dynamic setting and are passionate about food service, this opportunity offers a chance to make a meaningful impact in a supportive and collaborative atmosphere.

Qualifications

• High school diploma or equivalent required.
• Experience in food service with supervisory experience preferred.
• Basic knowledge of food safety regulations and HACCP guidelines.

Responsibilities

• Support and oversee daily operations of the food service department.
• Ensure efficient food production and delivery while maintaining cleanliness.
• Provide excellent customer service and train staff effectively.

Skills

Food Service Experience

Leadership Skills

Interpersonal Skills

Food Safety Knowledge

Attention to Detail

Physical Stamina

Customer Service

Education

High School Diploma

Job description

Job Description

The Lead Associate for Dining Services is responsible for supporting and overseeing the daily operations of the assigned food service department. This role involves serving and supporting a team of staff members, ensuring the efficient production and delivery of food, maintaining high standards of cleanliness and sanitation, and providing excellent customer service. The Lead Associate reports to the shift leaders and management team and collaborates closely with kitchen staff, administrative staff, and other supervisors as required. Performance goals for this position are summarized within the areas of food production, customer service, safety, sanitation, security, compliance, training, and communication.

Required Qualifications

1. High school diploma or equivalent.
2. Proven experience in food service or a related field, with previous supervisory experience is a plus.
3. Basic leadership and strong interpersonal skills, with the ability to motivate and train staff effectively.
4. Ability to follow instructions and work effectively in a team environment.
5. Basic knowledge of food safety regulations and sanitation practices, including HACCP guidelines.
6. Strong attention to detail and the ability to maintain cleanliness and organization.
7. Physical stamina and the ability to stand for long periods, lift and move heavy objects, and perform repetitive tasks.
8. Excellent interpersonal and communication skills.
9. Flexibility to work evenings, weekends, and holidays as needed.
10. A positive attitude and a commitment to providing excellent customer service.

Preferred Qualifications

Pay Band

1

Overtime Status

Non-Exempt: Eligible for overtime

Appointment Type

Regular

Salary Information

Salary $33,800 - $35,360, based on position plus $4,160 shift differential

Hours per week

40

Review Date

Open until filled

Additional Information

The successful candidate will be required to have a criminal conviction check.

About Virginia Tech

Dedicated to its motto, Ut Prosim (That I May Serve), Virginia Tech pushes the boundaries of knowledge by taking a hands-on, transdisciplinary approach to preparing scholars to be leaders and problem-solvers. A comprehensive land-grant institution that enhances the quality of life in Virginia and throughout the world, Virginia Tech is an inclusive community dedicated to knowledge, discovery, and creativity. The university offers more than 280 majors to a diverse enrollment of more than 36,000 undergraduate, graduate, and professional students in eight undergraduate colleges, a school of medicine, a veterinary medicine college, Graduate School, and Honors College. The university has a significant presence across Virginia, including the Innovation Campus in Northern Virginia; the Health Sciences and Technology Campus in Roanoke; sites in Newport News and Richmond; and numerous Extension offices and research centers. A leading global research institution, Virginia Tech conducts more than $500 million in research annually.