Late Night Full Time Food Service Worker

Utah State Extension; Blacksburg (VA); On-site; USD 33,000 - 36,000; Full time

Job summary

A leading entity is seeking a Lead Associate for Dining Services to oversee operations within a dynamic food service environment. The position entails supervising a team, ensuring efficient food delivery, maintaining high standards, and providing exceptional customer service. Ideal candidates will have significant experience in food services and demonstrated leadership capabilities, fostering staff training and compliance with food safety regulations.

Benefits

Eligible for overtime

Qualifications

• Proven experience in food service or a related field, with supervisory experience preferred.
• Ability to motivate and train staff effectively.
• Basic knowledge of food safety regulations and sanitation practices.

Responsibilities

• Support and oversee daily operations of the food service department.
• Ensure efficient production and delivery of food along with maintaining cleanliness.
• Provide excellent customer service and collaborate with team members.

Skills

Leadership

Interpersonal skills

Attention to detail

Customer Service

Teamwork

Education

High school diploma or equivalent

Job description

Job Description

The Lead Associate for Dining Services is responsible for supporting and overseeing the daily operations of the assigned food service department. This role involves serving and supporting a team of staff members, ensuring the efficient production and delivery of food, maintaining high standards of cleanliness and sanitation, and providing excellent customer service. The Lead Associate reports to the shift leaders and management team and collaborates closely with kitchen staff, administrative staff, and other supervisors as required. Performance goals for this position are summarized within the areas of food production, customer service, safety, sanitation, security, and compliance, and training and communication.

Required Qualifications

• High school diploma or equivalent.
• Proven experience in food service or a related field, with previous supervisory experience is a plus.
• Basic leadership and strong interpersonal skills, with the ability to motivate and train staff effectively.
• Ability to follow instructions and work effectively in a team environment.
• Basic knowledge of food safety regulations and sanitation practices, including HACCP guidelines.
• Strong attention to detail and the ability to maintain cleanliness and organization.
• Physical stamina and the ability to stand for long periods, lift and move heavy objects, and perform repetitive tasks.
• Excellent interpersonal and communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• A positive attitude and a commitment to providing excellent customer service.

Preferred Qualifications

Pay Band

1

Overtime Status

Non-Exempt: Eligible for overtime

Appointment Type

Regular

Salary Information

Salary $33,800 - $35,360, based on position plus $4,160 shift differential

Hours per week

40

Review Date

Open until filled

Additional Information

The successful candidate will be required to have a criminal conviction check.

About Virginia Tech

Dedicated to its motto, Ut Prosim (That I May Serve), Virginia Tech pushes the boundaries of knowledge by taking a hands-on, transdisciplinary approach to preparing scholars to be leaders and problem-solvers. A comprehensive land-grant institution that enhances the quality of life in Virginia and throughout the world, Virginia Tech is an inclusive community dedicated to knowledge, discovery, and creativity. The university offers more than 280 majors to a diverse enrollment of more than 36,000 undergraduate, graduate, and professional students in eight undergraduate colleges, a school of medicine, a veterinary medicine college, Graduate School, and Honors College. The university has a significant presence across Virginia, including the Innovation Campus in Northern Virginia; the Health Sciences and Technology Campus in Roanoke; sites in Newport News and Richmond; and numerous Extension offices and research centers. A leading global research institution, Virginia Tech conducts more than $500 million in research annually.

Virginia Tech endorses and encourages participation in professional development opportunities and university shared governance. These valuable contributions to university shared governance provide important representation and perspective, along with opportunities for unique and impactful professional development.

Virginia Tech does not discriminate against employees, students, or applicants on the basis of age, color, disability, sex (including pregnancy), gender, gender identity, gender expression, genetic information, ethnicity or national origin, political affiliation, race, religion, sexual orientation, or military status, or otherwise discriminate against employees or applicants who inquire about, discuss, or disclose their compensation or the compensation of other employees or applicants, or on any other basis protected by law.

For inquiries regarding non-discrimination policies, contact the Office for Civil Rights Compliance and Prevention Education at 540-231-2010 or Virginia Tech, 220 Gilbert Street, Suite 5200, Blacksburg, VA 24061.

If you are an individual with a disability and desire an accommodation, please contact Kim Kirk at [e-mail] during regular business hours at least 10 business days prior to the event.

About Student Affairs:

Student Affairs at Virginia Tech fosters a community where each student creates a customized experience to meet their goals. Building on our motto of Ut Prosim (that I may serve), Virginia Tech is dedicated to serving in the spirit of community, diversity, and excellence. We seek candidates who adopt and practice our Principles of Community, which are fundamental to our ongoing efforts to increase access and inclusion and to create a community that nurtures learning and growth. We are actively seeking people to join our community and help us prepare leaders for the world. Our people in Student Affairs are committed to student well-being and assuring that all students Experience VT by demonstrating, supporting, and operationalizing our Aspirations for Student Learning. If you are someone dedicated to ensuring student success, then we want you to consider being a part of our team!

About Dining Services:

Virginia Tech has built a reputation for outstanding dining. Our dining program stays at the leading edge of national trends.

Customers report high overall satisfaction and appreciate the variety of dining options available on campus. Recent customer comments such as "I brag about our food service to my friends and family" illustrate that the Virginia Tech students share our pride in the dining program.

• Dining Services serves approximately 7.5 million meals per year.
• Total on-campus sales of $71.2 million annually
• Current national brand annual gross sales of over $9.5 million
• Largest single employer on campus, employing over 2,200 people.
• Approximately 19,000 dining plan holders with debit-style plans that can be used in any of the dining centers.

Advertised: March 18, 2025
Applications close: