Late Night Food Champion

Taco Bell Corp.

Greenville (AL)

On-site

USD 14,000 - 19,000

Full time

14 days+

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Benefits offered by this job

Evening/late night premium pay

Job summary

Taco Bell Franchisee in Greenville, AL is seeking friendly crew members to join the team. You will work in a fast-paced drive-thru environment, taking orders, handling payments, and preparing beverages and ingredients.

You will maintain cleanliness, ensure order accuracy, and provide courteous service to customers and teammates. Evening/late-night shifts may include premium pay where offered.

Qualifications

  • Fast-paced environment experience preferred.
  • Excellent customer service and communication.
  • Ability to handle multiple payment methods accurately.
  • Commitment to cleanliness and safety standards.

Responsibilities

  • Operate drive-thru, take and ring up orders.
  • Prepare and store food ingredients and beverages.
  • Package products and ensure order accuracy.
  • Maintain a clean, safe dining and work area.

Skills

Drive-thru operations
Cash handling
Customer service
Food safety basics

Job description

Ask about evening/late night premium pay!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors
  • Being friendly and helpful to customers and co-workers
  • Meeting customer needs and taking steps to solve food or service issues
  • Working well with other team members and accepting coaching from the leadership team
  • Having a clean and tidy appearance and good work habits
  • Communicating with customers, fellow team members, and leaders in a positive manner
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