Late Night Food Champion

Taco Bell Corp.; Alexander City (AL); On-site; USD 12,000 - 18,000; Full time

Job summary

Taco Bell franchise is seeking team members to join our quick-service team in a high-energy environment. You will work the drive-thru, take and ring up orders, handle multiple payment methods, and help prepare and package food and beverages.

We value friendly, reliable service and offer opportunities to learn in a fast-paced setting, with emphasis on customer satisfaction and teamwork. Evening/late night shifts may include premium pay.

Qualifications

• Provide friendly and accurate service to customers.
• Handle drive-thru orders and multiple payment methods.
• Prepare and store food ingredients and beverage orders.
• Maintain a clean, safe dining and work environment.

Responsibilities

• Work the restaurant drive-thru and take customer orders.
• Ring up orders and process payments using POS.
• Prepare, store, and package food and beverages.
• Keep the dining and back-of-house areas clean and safe.

Skills

Customer service

Cash handling

Communication

Teamwork

Tools

POS system

Job description

Ask about evening/late night premium pay!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner