Late Night Food Champion

Taco Bell; Corbin (KY); On-site; USD 21,000 - 29,000; Full time

Job summary

Taco Bell franchise is seeking team members to provide friendly, accurate service at the drive-thru and dining areas. You will take orders, handle payments, and ensure orders are prepared correctly while keeping the dining area clean and safe.

Responsibilities include operating drive-thru and front counters, storing ingredients properly, and assisting teammates to meet customer expectations in a fast-paced environment.

Qualifications

• Provide friendly, accurate service at the drive-thru and front counter.
• Handle cash and multiple payment methods with accuracy and honesty.
• Maintain a clean, safe dining and work environment for customers and teammates.

Responsibilities

• Operate drive-thru and order-taking windows, ensuring accuracy and speed.
• Prepare and store food ingredients and beverage orders per Taco Bell standards.
• Support teammates and leaders to deliver excellent customer experiences.

Skills

Drive-thru service

Cash handling

Customer service

Teamwork

Tools

POS system

Job description

Ask about evening/late night premium pay!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner