Late Night Food Champion

Taco Bell; Dripping Springs (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

A popular fast-food franchise in Dripping Springs is seeking friendly team members to work in their restaurant. Responsibilities include serving customers in the drive-thru, taking and processing orders, and ensuring a clean and safe dining environment. Ideal candidates will have a positive attitude and enjoy working with people. This role offers evening/late night premium pay and an opportunity to be part of a dynamic team.

Qualifications

• Enjoy serving others with a positive attitude.
• Ability to handle multiple payment methods.
• Maintain a clean, safe working environment.

Responsibilities

• Work the restaurant drive-thru and take customer orders.
• Package products and check orders for accuracy.
• Prepare and store food ingredients and beverages.
• Pack products and maintain a clean, safe dining environment.
• Check that orders are correct before serving customers.

Skills

Friendly and helpful attitude

Ability to solve food or service issues

Teamwork and communication skills

Communication

Positive attitude

Job description

Ask about evening/late night premium pay!

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

You enjoy serving others with a "Here to Serve" attitude. You enjoy being around people and providing friendly, accurate service to customers, fellow team members and leaders. Key responsibilities include working the restaurant drive-thru, taking and ringing up customer orders, and handling multiple payment methods. You'll also prepare and store food ingredients and beverage orders, check to make sure they're correct, package products, and maintain a clean, safe work and dining environment.

Key Behaviors

• Being friendly and helpful to customers and co-workers
• Meeting customer needs and taking steps to solve food or service issues
• Working well with other team members and accepting coaching from the leadership team
• Having a clean and tidy appearance and good work habits
• Communicating with customers, fellow team members, and leaders in a positive manner