Las Vegas Pastry Chef — Creative Dessert Leader

MapleGroves; Las Vegas (NV); On-site; USD 17,000 - 21,000; Full time

Job summary

MapleGroves in Las Vegas is seeking a skilled Pastry Chef to join our team. You will create pastries and desserts, develop recipes, and lead a pastry staff while maintaining quality and consistency across our menu.

Requirements include a minimum of 3 years in a high-volume kitchen, a culinary degree or equivalent training, strong leadership, time management, and fluency in English. You will oversee inventory and ensure compliance with food safety regulations.

Qualifications

• Minimum 3 years of pastry chef experience in a high-volume environment.
• Culinary degree or equivalent training preferred.
• Strong knowledge of pastry techniques, ingredients, equipment, and baking methods.
• Creative mindset with ability to develop unique recipes.
• Strong leadership and team management skills.
• Excellent time management and ability to work under pressure.
• Understanding of food safety regulations.
• Fluent in English.

Responsibilities

• Create and prepare a variety of pastries and desserts per menu and requests.
• Develop new recipes and adjust existing recipes as needed.
• Ensure timely preparation and quality standards.
• Manage inventory levels and order supplies.
• Train, supervise, and schedule pastry assistants.
• Maintain kitchen cleanliness and organization.
• Adhere to food safety regulations and guidelines.

Skills

Leadership

Time management

Ability to work under pressure

Food safety awareness

Fluent English

Education

Culinary degree or equivalent training

Tools

Pastry equipment knowledge

Job description

MapleGroves in Las Vegas is seeking a skilled Pastry Chef to join our team. You will create pastries and desserts, develop recipes, and lead a pastry staff while maintaining quality and consistency across our menu.

Requirements include a minimum of 3 years in a high-volume kitchen, a culinary degree or equivalent training, strong leadership, time management, and fluency in English. You will oversee inventory and ensure compliance with food safety regulations.