Lakeside Sous Chef — Lead Kitchen & Menu

Gage Marine Corporation; Williams Bay (WI); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health insurance

401(k)

Paid leave

Employee discounts

Job summary

Gage Marine Corporation in Williams Bay, Wisconsin, is seeking a dedicated Sous Chef to join their team at PIER 290. In this role, you will work closely with the Executive Chef to oversee daily kitchen operations, ensuring high food quality and consistency. Candidates should possess strong leadership skills with 2-3 years of experience in a similar position. Benefits include a competitive salary, health insurance, and career development opportunities within a beautiful lakeside setting.

Qualifications

• Minimum 2-3 years of experience as a Sous Chef or in a similar leadership role.
• Strong understanding of food safety regulations and kitchen best practices.
• Ability to work well under pressure in a high-volume environment.

Responsibilities

• Assist the Executive Chef in managing all aspects of kitchen operations.
• Ensure food quality, taste, and presentation meet high standards.
• Supervise and train kitchen staff, promoting a culture of teamwork.

Skills

Leadership skills

Time management

Organizational skills

Creativity

Attention to detail

Education

Culinary degree or equivalent experience

Job description

Gage Marine Corporation in Williams Bay, Wisconsin, is seeking a dedicated Sous Chef to join their team at PIER 290. In this role, you will work closely with the Executive Chef to oversee daily kitchen operations, ensuring high food quality and consistency. Candidates should possess strong leadership skills with 2-3 years of experience in a similar position. Benefits include a competitive salary, health insurance, and career development opportunities within a beautiful lakeside setting.