Lakeside Lead Bartender - Elevate Drinks & Service

Crescent Hotels & Resorts; Horseshoe Bay (TX); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health insurance

401(k) with employer match

Weekly meal subsidies

Subsidized associate housing

Associate shuttle services

Access to select resort amenities

Retail and dining discounts

Travel discounts at Crescent Hotels &

Job summary

Crescent Hotels & Resorts is seeking a Lead Bartender for Waterfront Bar & Grill at Horseshoe Bay Resort to craft standout cocktails and lead a busy, waterfront venue. You will supervise bartenders, ensure service excellence, and manage inventory while maintaining a welcoming, upscale atmosphere for guests and resort members.

The role requires previous bartending and leadership experience, knowledge of wines and spirits, and adherence to health and safety standards in a high-volume setting.

Qualifications

• Previous bartending experience required.
• Leadership or supervisory experience preferred.
• Resort, hospitality, restaurant, or high-volume upscale bar experience preferred.
• Valid TABC Certificate required.
• Valid Food Handler's Certificate required.

Responsibilities

• Craft and serve alcoholic and non-alcoholic beverages per recipes and standards.
• Lead and support bartenders and bar staff across shifts.
• Provide attentive, professional, and personalized guest service to drive repeat visits.
• Maintain inventory, par levels, and a clean, organized bar area.
• Coach and mentor team members and uphold service standards.
• Ensure health, safety, and sanitation compliance across the bar.

Skills

Leadership

Guest service

Problem solving

Cocktails & beverages

Education

High School or better

Some college or better

Job description

Crescent Hotels & Resorts is seeking a Lead Bartender for Waterfront Bar & Grill at Horseshoe Bay Resort to craft standout cocktails and lead a busy, waterfront venue. You will supervise bartenders, ensure service excellence, and manage inventory while maintaining a welcoming, upscale atmosphere for guests and resort members.

The role requires previous bartending and leadership experience, knowledge of wines and spirits, and adherence to health and safety standards in a high-volume setting.