Lakefront Bartender — Growth, Perks & Free Daily Cruises

Coeur d'Alene Resort; Coeur d'Alene (ID); On-site; USD 2,066,000 - 3,444,000; Full time

Benefits offered by this job

Employee meals

Free parking

Uniforms provided with in-houseLaundry

20% discount at all resort restaurants

10% discount at participating local

Free daily cruises (subject to availa)

Discounted room and golf rates

Health & wellness programs

Job summary

Dockside Restaurant at the Coeur d’Alene Resort is seeking an energetic Bartender to provide beverage service and create a welcoming guest experience in a fast-paced lakefront setting.

Ideal candidates have bartending or restaurant experience, knowledge of cocktails and spirits, and a strong commitment to guest service, teamwork, and safety standards. Join a hospitality team with great energy and employee perks in a scenic resort environment.

Qualifications

• Previous bartending or restaurant experience preferred.
• Knowledge of cocktails, beer, wine, and spirits.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and ability to multitask.
• Positive attitude and willingness to work as part of a team.
• Ability to stand for extended periods and lift up to 50 pounds.
• Ability to work weekends, holidays, and varied shifts.
• Commitment to responsible alcohol service and following all applicable laws and company policies.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences.
• Provide friendly, attentive, and knowledgeable service to bar and restaurant guests.
• Take beverage orders accurately and efficiently.
• Maintain a clean, organized, and well-stocked bar throughout each shift.
• Prepare garnishes, mixers, and other bar supplies before and during service.
• Monitor guest consumption and follow all responsible alcohol service laws and company standards.
• Verify identification and ensure alcohol is served only to guests of legal drinking age.
• Operate the POS system accurately and process guest payments.
• Communicate effectively with servers, kitchen staff, managers, and other team members.
• Maintain appropriate inventory levels and communicate restocking needs to management.
• Complete opening, closing, and cleaning duties as assigned.
• Handle guest questions, requests, and concerns with professionalism and a positive attitude.
• Follow all food safety, sanitation, and workplace safety standards.

Skills

Bartending experience

Cocktails & spirits

Customer service

Fast-paced environment

Attention to detail

Team player

Stamina & lifting

Flexible schedule

Responsible service

Job description

Dockside Restaurant at the Coeur d’Alene Resort is seeking an energetic Bartender to provide beverage service and create a welcoming guest experience in a fast-paced lakefront setting.

Ideal candidates have bartending or restaurant experience, knowledge of cocktails and spirits, and a strong commitment to guest service, teamwork, and safety standards. Join a hospitality team with great energy and employee perks in a scenic resort environment.