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A leading company in the food safety sector seeks a Laboratory Technician Lv3 for a 6-month contract in Paris, IL. The role involves routine testing, documentation, and laboratory support under minimal supervision. Candidates must have a high school diploma and relevant experience to ensure quality control and compliance with industry standards.
Title: Laboratory Technician Lv3
Location: 616 South Jefferson St, Paris, IL 61944
Duration: 6 Months
Notes:
· Will not schedule spotlight call please submit resumes for review.
· Onsite interviews will be conducted
· Must complete background check and drug test only.
Job Title: Laboratory Technician Lv3
Schedule: Monday through Friday 3rd shift from 11:00 PM - 7:00 AM CST.
Job Description:
· The Laboratory Technician III will complete routine analytical and laboratory testing in support of the food safety quality and operational teams.
· Testing performed for routine analysis of in-process and final product testing, checking and monitoring instrumentation performance.
· In this role, you will conduct testing as well as document results of tests into databases and communication test results verbally and in writing.
· Use safe laboratory practices to protect self and others, checking proper functioning of stations, routinely attending safety meetings, and performing preventive maintenance and calibration of complex standard equipment and instruments.
· Support trials and experiments under the direction of more senior team members.
· Resolve problems by examining and evaluating data; select corrective steps.
· Assist with the evaluation and interpretation of highly complex data, identifying problems with atypical test results consulting with senior-level personnel.
· Keep laboratory supplies ready by inventorying stock, placing orders, and verifying receipt.
· Handle complex clerical, administrative, technical or customer support issues under minimal supervision, while escalating only the most complex issues to appropriate staff.
Minimum Qualifications:
· High school diploma, secondary education level or equivalent
· Four years of related work experience.
· Proven working knowledge of laboratory instrumentation and management ISO 17025 accreditations or standards
Preferred Qualifications
· One or more years of experience within a laboratory or food manufacturing environment.
· Entry level candidates with Preferred Bachelors Degree.1+ year experience.