Lab Technician - 3rd shift

Pennsylvania Ag Connection; Reading (Berks County); On-site; USD 30,000 - 45,000; Full time

Job summary

Pennsylvania Ag Connection is seeking a dedicated laboratory technician to ensure the quality of milk and its byproducts through precise testing and safety protocols. Responsibilities include testing raw and finished products, evaluating shipments, and maintaining accurate lab records.

This role requires a High School Diploma or GED, with preference given to candidates with a degree in Food Science, Dairy Science, or Microbiology, as well as at least one year of relevant experience. The position emphasizes safety and accuracy in all lab activities.

Qualifications

• High School Diploma or GED required.
• Preferred two-year degree in Food Science, Dairy Science or Microbiology.
• 1 year experience in a food laboratory or similar role.

Responsibilities

• Test all raw and finished products and collect environmental samples.
• Perform lab duties including weighing trucks and preparing receiving tickets.
• Evaluate shipments and ensure testing integrity and accuracy.

Skills

Laboratory testing

Safety practices

Attention to detail

Basic microbiology

Education

High School Diploma or GED

Applied science degree in Food Science, Dairy Science or Microbiology

Job description

Join a great company! We are a purpose-driven organization, starting with providing the world with nature's most perfect food: milk.

General Purpose:

Test all raw, intermediate, and finished products as well as collecting and testing environmental samples according to established procedures. Discover and prevent defects and improve quality. Work with a high degree of accuracy and concentration to produce valid test results in a timely manner.

Job Duties and Responsibilities:

• Perform receiving lab duties including weighing trucks, observing sample collections, and preparation of receiving tickets.
• Evaluate truck shipments for acceptance based upon established criteria.
• Complete entry into the computer systems and generate requested reports.
• Perform testing using the Near Infra-red methods, acidity tests, sink work, and other appropriate lab equipment.
• Prepare chemical solutions and media required for laboratory testing. Sterilize equipment as needed.
• Perform butterfat and total solids tests on fluid milk; cream and condensed.
• Maintain lab records of samples, test results, and lab quality control measures in an up-to-date, legible, and accurate manner ensuring the accuracy of results.
• Certify that finished product is suitable for sale by meeting government and customer specifications. Ensure cleanliness and organization of the lab and the integrity of all testing results.
• Perform basic microbiology and environmental sampling as required.
• Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive.

Education and Experience

• High School Diploma or General Education Degree (GED)
• Prefer two year applied science degree in Food Science, Dairy Science or Microbiology
• 1 year experience in a food laboratory or similar role

Certification and/or License:

• Approved as a Pennsylvania Industry Analyst for Appendix N Testing Program or able to obtain within 45 days of employment. Participate in necessary programs annually to maintain approval.
• Able to obtain Pennsylvania Weighmaster license within 30 days of employment

Knowledge, Skills and Abilities

• Able to read, write, and speak English

An Equal Opportunity Employer