Lab Technician, 3rd Shift — Dairy QA QC

Garelick Farms, LLC

Franklin (MA)

On-site

USD 27,000 - 38,000

Full time

6 days ago
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Job summary

Garelick Farms, Dairy Farmers of America, invites applications for a Lab Technician on the 3rd shift. The role focuses on testing products, preparing samples, calibrating instruments, and documenting results to ensure quality and safety.

The ideal candidate will have a high school diploma or equivalent with dairy QA experience, proficiency in MS Office, and strong attention to detail. The position offers a pay rate of $23.75/hr plus $1.50/hr shift differential and benefits.

Qualifications

  • High school diploma or equivalent with food manufacturing, lab, QA, or related work experience
  • Up to 1 year of food manufacturing lab or QA experience preferred
  • Certification and/or license may be required during employment (e.g., Better Processing Certificate)

Responsibilities

  • Test and inspect products to ensure QA specifications are met
  • Prepare samples and set up tests
  • Calibrate and maintain lab instrumentation
  • Document results and enter data accurately
  • Prepare reports of results for supervision
  • Maintain clean and safe lab work environment
  • Follow GMP and safety regulations

Skills

Lab equipment
MS Office
Calculations
Quality controls
Attention to detail
Written communication
Teamwork
English proficiency

Education

High school diploma or equivalent
Post-secondary education in food science/biological sciences
Certification/licensing (optional)

Tools

None

Job description

Garelick Farms, Dairy Farmers of America, invites applications for a Lab Technician on the 3rd shift. The role focuses on testing products, preparing samples, calibrating instruments, and documenting results to ensure quality and safety.

The ideal candidate will have a high school diploma or equivalent with dairy QA experience, proficiency in MS Office, and strong attention to detail. The position offers a pay rate of $23.75/hr plus $1.50/hr shift differential and benefits.

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