Lab Technician - 2nd Shift

Dairy Farmers of America; New Britain (CT); On-site; USD 2,000 - 60,000; Full time

Job summary

A leading company in dairy product manufacturing seeks a Lab Technician for the 2nd Shift to perform quality assurance and testing on products. The successful candidate will have a keen eye for detail and be responsible for ensuring compliance with food safety standards. Join a dynamic team to contribute to the safety and quality of dairy products.

Qualifications

• Entry-level position requiring attention to detail and quality standards.
• Familiarity with laboratory practices preferred.
• Ability to work in a fast-paced environment.

Responsibilities

• Test and inspect products at various stages of production.
• Compile and evaluate data to ensure quality and reliability.
• Calibrate and maintain laboratory equipment.

Skills

Detail Orientation

Analytical Skills

Quality Control

Education

High School Diploma or equivalent

Job description

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GENERAL PURPOSE

Perform tasks related to the testing of products, setting of samples, and following through on various quality assurance programs. Test and inspect products at various stages of the batching and production process. Compile and evaluate data to determine and maintain quality and reliability of products. Use gauges and other devices to verify conformity to standards of products being tested. Work with a high degree of accuracy and concentration to produce valid test results in a timely manner. Ensure that products are produced and distributed to the highest food safety and quality standards.

Job Duties And Responsibilities

• Ensure quality of batch preparation and quality control activities, including process inspection, sampling, and evaluation to meet specification and quality standards
• Properly test incoming and outgoing products for suitability and compliance with appropriate standards
• Perform sample setup/sorting, preparation, and clean-up
• Calibrate and maintain laboratory instrumentation as directed
• Notify supervisor of any out-of-range value or variation from accepted norms in operations or product quality immediately; monitor quality problems or trends
• Maintain lab records as directed. Complete all required paperwork accurately, clearly, timely, and completely with required information. Complete data entry into the computer system(s). Ensure all required information is documented in accordance with standard operation procedures
• Prepare reports of results
• Maintain process control by monitoring and/or generating statistical information and reporting to team leader or supervisor
• Participate in task meetings and suggest changes in work tasks and use of equipment to increase efficiencies
• Perform daily cleaning of task area keeping work area free of clutter. During CIP (Clean in Place), perform detail cleaning in task areas. Wash lab utensils and glassware; assist with other clean-up activities
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
  
  

, An Equal Opportunity Employer$25.00

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Research, Analyst, and Information Technology

• Industries

  Dairy Product Manufacturing

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