Lab Technician

Saputo Inc.; White Bear Lake (MN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Development opportunities

Competitive compensation & benefits

Community involvement

Job summary

Saputo Cheese USA Inc. is seeking a Laboratory Technician to support analytical testing of products, raw materials, and lab samples.

This role requires a two-year dairy/food related degree and strong math/inspection skills, with a rotating 12-hour night shift (6pm–6am) at the White Bear Lake facility.

You will document results, enter data, alert management to out-of-spec conditions, and help maintain a safe, clean lab environment while complying with procedures.

Qualifications

• Two-year Associates Degree in a Dairy or Food related field, or the equivalent experience.
• Strong math and inspection skills.
• Ability to follow oral and written directions.
• Basic computer skills.
• Ability to lift up to 40 pounds.
• Flexibility to work weekends, shifts and overtime.
• Familiarity with dairy lab procedures and lab equipment use.
• Ability to read meters and charts accurately.

Responsibilities

• Gathers samples for analytical testing and performs laboratory tests on products and materials.
• Documents results and enters data into the computer system.
• Alerts management when products are out of specification.
• Maintains a clean and orderly work environment.
• Trains others on equipment and procedures.

Skills

Lab testing

Data entry

Inspection skills

Teamwork

Education

Associates degree in Dairy or Food related field

Job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

How you will make contributions that matter…

• Gathers samples for analytical testing and performs various laboratory tests on products, raw materials, ingredients and lab samples to determine if they meet necessary requirements.
• Prepares samples of products for future reference and documents results.
• Examines results of audit tests to identify problems with such things as sanitation and manufacturing processes.
• Enters laboratory data into computer system.
• Alert management when products are out of specification.
• Responsible for reporting food safety or quality problems to management and assists in appropriate personnel.
• Examines inventory to determine what supplies need to be ordered and informs appropriate personnel.
• Trains other employees on the proper use of equipment and procedures.
• Maintain a clean and orderly work environment.
• Performs other duties of a similar nature or level.

You are best suited for the role if you…

• Two-year Associates Degree in a Dairy or Food related field, or the equivalent experience.
• Strong math and inspection skills.
• Ability to follow oral and written directions.
• Basic Computer Skills
• Ability to work under adverse conditions to include limited exposure to a 35° temperature cold storage environment.
• Flexibility to work weekends, shifts and overtime.
• Physically able to lift up to 40 pounds.
• Ability to read meters and charts accurately and possess skills to maintain lab records.
• Familiarity with lab procedures, such as the dairy lab; proper use and care of laboratory testing and analyses equipment.
• Highly self-motivated and able to work without supervision.
• Work requires frequent standing, walking, and repetitive motions with good dexterity.
• Hearing is required to perceive information at normal spoken word levels.
• Should be able to work and perform well in a team environment, which may on occasion include pressure situations.

We support and care for our employees by providing them with…

• Development opportunities that enhance their career fulfillment.
• Meaningful compensation & benefits that help them care for their families.
• Opportunities to contribute to the community and enhance the lives of others through Saputo products.

Shift: 6pm-6am Rotating 12-hour shift.

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you’d like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA)

To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).