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Bongards Premium Cheese in Norwood, MN is seeking a dedicated Lab Technician for the day shift to join our dairy processing facility. You will perform daily testing, salt and moisture analyses, fat testing, and sample prep for QC and analytics, with accurate documentation and data entry.
Ideal candidates have a high school diploma, strong arithmetic and organizational skills, and the ability to work safely with lab chemicals.
Be part of a legacy of excellence at Bongards Premium Cheese.
Since 1908, Bongards has been a leader in the dairy industry. As one of the largest farmer-owned dairy cooperatives in the U.S., we process millions of pounds of milk daily while staying true to our roots—delivering unparalleled quality at every step. Our success is built upon our core values of teamwork, hard work, integrity in all that we do, customer focus and a passion for excellence.
Lab Technician – Norwood, MN
Be part of a legacy of excellence at Bongards Premium Cheese.
Since 1908, Bongards has been a leader in the dairy industry. As one of the largest farmer-owned dairy cooperatives in the U.S., we process millions of pounds of milk daily while staying true to our roots—delivering unparalleled quality at every step. Our success is built upon our core values of teamwork, hard work, integrity in all that we do, customer focus and a passion for excellence.
Position Summary: Bongards Premium Cheese is looking for a dedicated, dynamic and experienced individual to serve as a Lab Technician on the day shift at our Norwood Processing Facility.
At Bongards, we pride ourselves on fostering a culture of team work and continuous improvement. Our team shares a true passion for producing safe, high-quality dairy products. Here, your efforts are not just valued—they’re rewarded with opportunities for growth and success.
If you’re passionate about quality, teamwork, and problem-solving, we’d love to hear from you.