Lab Technician

Saputo Inc.; Newman (CA); On-site; USD 30,000 - 43,000; Full time

Job summary

Saputo Inc. is seeking a lab technician to support quality and food-safety programs in our California facility. You will conduct microbiology work, plate samples aseptically, and operate specialized lab equipment to ensure product safety and quality.

The role requires independent work, multitasking, and precise documentation. Based in California, this full-time position offers hands-on lab duties, overtime as needed, and collaboration with cross-functional teams to uphold Saputo’s high standards

Qualifications

• Must be able to lift up to 60 pounds.
• Must be able to push, pull, and lift up to 50 pounds.
• Must be able to work independently with minimal or no supervision.
• Must be able to multi-task.
• Must be able to work aseptically with microbiological samples.
• Must be able to take sterile cheese samples and plate for microbiology.
• Must be able to read and interpret microbiological plating samples.
• Must be able to work accurately in a fast paced environment.
• Must be able to communicate clearly with co-workers and supervisors.
• Must be able to read and write in English.
• Must be able to work safely with chemicals.
• Must be able to learn new procedures as they arise.
• Responsible for food safety and quality.
• Perform SAP functions in the system.
• Must be able to work overtime as needed.

Responsibilities

• Perform SAP functions in the system.
• Ensure food safety and quality in daily lab work.
• Operate lab equipment (FT 120 Foss, CEM oven, salt analyzer) as trained.
• Read and interpret microbiology plating results.
• Maintain accurate documentation of experiments and results.
• Collaborate with team to support production goals.

Skills

Physical stamina

Independent work

Multi-tasking

Attention to detail

Read/write English

Lab skills

Tools

FT 120 Foss

CEM oven

Salt analyzer

SAP functions

Job description

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Qualifications and/or duties:

• Must be able to lift 60 pounds.
• Must be able to push, pull, and lift up to 50 pounds.
• Must be able to work independently with minimal or no supervision.
• Must be able to multi-task.
• Must be able to work aseptically with microbiological samples.
• Must be able to take sterile cheese samples and plate for microbiology.
• Take sterile samples of anything required and plate for microbiology, aseptically swab areas in plant and plate for microbiology.
• Must be able to read and interpret microbiological plating samples.
• Must be able to work accurately in a fast paced environment.
• Must be able to communicate clearly with co-workers and supervisors.
• Must be able to accurately perform simple mathematical formulas.
• Must be able to learn to use all equipment in the Lab proficiently.
• Must be able to read and write in English.
• Must be able to work safely with chemicals.
• Must be able to operate the FT 120 Foss.
• Must be able to operate the CEM oven.
• Must be able to operate the salt analyzer.
• Must be able to learn new procedures as they arise.
• Responsible for food safety and quality.
• Perform SAP functions in the system.
• Must be able to work overtime as needed.
• Any other duties as assigned.

Hourly Rate: 26.55

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [e-mail]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you’d like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA)

To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).