Lab Technician

Power Brands; Los Angeles (CA); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Vision insurance

Job summary

Power Brands is seeking a Lab Technician in Los Angeles, CA to support R&D by preparing product samples, maintaining a well-organized laboratory, and ensuring accurate documentation throughout development.

You will work with R&D Scientists on formulations, perform tests (pH, Brix, density), calibrate instruments, and assist with sample shipments and inventory management. A Bachelor’s in Food Science, Chemistry, or Biology is preferred with 1 year of lab experience.

Qualifications

• Bachelor’s degree in Food Science, Chemistry, Biology, or a related field preferred.
• At least one year of prior workplace laboratory experience. Food and beverage industry experience is strongly preferred.
• Fundamental understanding of laboratory equipment and safe laboratory practices.
• Understanding of cGMPs and GLPs.
• Familiarity with AI tools and their practical application in R&D, laboratory, documentation, or data management workflows.
• Strong attention to detail and accuracy.
• Excellent verbal and written communication skills.
• Computer literate with the ability to learn and use digital documentation, inventory, and other software systems.
• Ability to work independently and manage multiple time-sensitive projects simultaneously.
• Strong organizational and time management skills.
• Must be dependable, proactive, and willing to assist the R&D team as needed.

Responsibilities

• Participate in R&D projects, including the development of new product formulations and product preparation.
• Prepare small to medium scale formulation batches of various beverage and food products.
• Batch samples, evaluate products, and document results with R&D Scientists.
• Accurately weigh and measure ingredients and raw materials according to formulation instructions.
• Perform routine product testing, including pH, Brix, density, and other measurements.
• Perform instrument calibration, verification, and routine equipment checks.
• Maintain accurate records for formulas, specifications, ingredient information, batch results, and sensory evaluations.
• Assist with preparing and shipping product samples to clients, vendors, and third parties.
• Monitor laboratory inventory and assist with receiving, organizing, labeling, storing, and restocking ingredients and supplies.
• Maintain a clean, organized laboratory, including flavor shelves, equipment, workstations, and storage areas.
• Input ingredient and project data into digital systems and maintain organized electronic documentation.
• Assist with general laboratory operations and other R&D-related tasks as needed.

Skills

Attention to detail

Communication skills

Computer literacy

Independent work

Organization

Time management

Education

Bachelor's degree in Food Science

Bachelor's degree in Chemistry

Bachelor's degree in Biology

Tools

pH meters

Refractometers

Scales

Job description

In this role, you will be responsible for providing product development and laboratory support to our Research and Development Department. The Lab Technician will work closely with R&D Scientists to prepare product samples, maintain an organized and efficient laboratory, support project timelines, and ensure accurate documentation throughout the product development process.

Primary Responsibilities:

• Participate in R&D projects, including the development of new product formulations and product preparation
• Prepare small to medium scale formulation batches of various beverage and food products
• Work closely with R&D Scientists to batch samples, evaluate products, and document results
• Accurately weigh and measure ingredients and raw materials according to formulation instructions
• Perform routine product testing, including pH, Brix, density, and other applicable measurements
• Perform instrument calibration, verification, and routine equipment checks
• Maintain accurate records for formulas, specifications, ingredient information, batch results, and sensory evaluations
• Assist with preparing and shipping product samples to clients, vendors, and other third parties
• Monitor laboratory inventory and assist with receiving, organizing, labeling, storing, and restocking ingredients and supplies
• Maintain a clean, organized, and properly stocked laboratory, including flavor shelves, equipment, workstations, and storage areas
• Input ingredient and project data into digital systems and maintain organized electronic documentation
• Assist with general laboratory operations and other R&D-related tasks as needed

What to Bring:

• Bachelor’s degree in Food Science, Chemistry, Biology, or a related field preferred
• At least one year of prior workplace laboratory experience. Food and beverage industry experience is strongly preferred
• Fundamental understanding of laboratory equipment and safe laboratory practices
• Understanding of cGMPs and GLPs
• Familiarity with common laboratory equipment such as scales, pH meters, and refractometers
• Familiarity with AI tools and their practical application in R&D, laboratory, documentation, or data management workflows
• Strong attention to detail and accuracy
• Excellent verbal and written communication skills
• Computer literate with the ability to learn and use digital documentation, inventory, and other software systems
• Ability to work independently and manage multiple time-sensitive projects simultaneously
• Strong organizational and time management skills
• Must be dependable, proactive, and willing to assist the R&D team as needed

Job Type: Full-time

Pay: Up to $25.00 per hour

• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Education:

• Bachelor's (Preferred)

Experience:

• Food and Beverage Manufacturing: 1 year (Required)