LA Part-Time Executive Chef — Lead Menus & Kitchen Ops

JobCenter; Los Angeles (CA); On-site; USD 15,000 - 21,000; Part time

Job summary

JobCenter in Los Angeles is seeking an Executive Chef for a part-time role with potential to grow to full-time. You will oversee all kitchen operations, create menus, ensure food safety, and lead the culinary team in a fast-paced environment.

The ideal candidate has proven Executive Chef experience, strong leadership and communication skills, and the flexibility to work evenings, weekends, and holidays. Accommodation may be provided.

Qualifications

• Proven experience as an Executive Chef or similar role.
• Knowledge of cooking methods, ingredients, and kitchen safety.
• Excellent communication and leadership skills.
• Ability to manage a team and work under pressure.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Plan and develop menus considering preferences and seasonal ingredients.
• Oversee food preparation ensuring quality and timeliness.
• Train and manage kitchen staff on cooking techniques, safety, and sanitation.
• Monitor inventory levels and order supplies to maintain stock.
• Maintain a clean and organized kitchen to ensure food safety.
• Collaborate with other departments to ensure smooth restaurant operations.
• Adhere to budget limitations while maintaining high-quality dishes.

Skills

Leadership

Communication

Team management

Organizational skills

Job description

JobCenter in Los Angeles is seeking an Executive Chef for a part-time role with potential to grow to full-time. You will oversee all kitchen operations, create menus, ensure food safety, and lead the culinary team in a fast-paced environment.

The ideal candidate has proven Executive Chef experience, strong leadership and communication skills, and the flexibility to work evenings, weekends, and holidays. Accommodation may be provided.