L3-Processing Technician

Alamance Foods, Inc.; Graham, Northern (NC, KY); Hybrid; USD 38,000 - 48,000; Full time

Job summary

Alamance Foods, Inc. in Graham, NC is seeking a Processing Technician to support the production line by creating batches, checking paperwork, and upholding quality standards.

The role requires reading formula cards, following GMPs, inspecting raw material deliveries and tanks, mixing batches, verifying lot numbers, and ensuring proper temperature controls during production.

Qualifications

• Must follow GMPs (Good Manufacturing Practices).
• Ability to read and interpret formula cards.
• Attention to batch records and quality standards.

Responsibilities

• Read formula cards, print formulas, and create formulas.
• Follow GMPs (Good Manufacturing Practices).
• Sign in and inspect cream tank trucks, liquid corn, and high fructose trucks as they arrive.
• Understand how to mix batches properly.
• Verify raw materials needed for formulas and check lot numbers.
• Reconfigure piping structures as needed for pump overs.
• Perform CIP and verify cleaning chemicals.
• Open valves and release a batch to the line.
• Check temperature chart details: start time, pump over time, stop time.
• Differentiate hot water uses for batch vs. piping.
• Work in non-climate controlled areas (hot and cold).

Job description

Job DetailsJob Location: DC6 DLine - Graham, NC 27253Job Shift: 1st Shift | 7AM - 3PMAlamance is recognized as a leading manufacturer of aerosol whipped cream, flavored drinks, freeze pops, and bottled water, offering beloved brands like Classic Cream, Fun Pops, Coffee Toppers, Whipt, and Groovy Glacier. We produce, pack and ship private labels based on customer specific needs. An innovative company with proven experience in creating exciting new products that redefine what is possible in the food and beverage manufacturing industry.

Position Opportunity

The processing technician position was designed to ensure products are supplied to the production line. This position is responsible for the creation of batches, checking paperwork, and adhering to quality standards.

Essential Duties/Responsibilities

• Know how to read formula cards, print formulas, and create formulas.
• Follow GMP’s (Good Manufacturing Practices)
• Sign in and do inspections of cream tank trucks, liquid corn, and high fructose trucks as they arrive.
• Understand how to mix batches properly.
• Verify all the raw materials needed for formulas and check the lot numbers.
• Reconfigure piping structures as needed for pump overs.
• Know how to perform CIP including verification of cleaning chemicals.
• Know how to open valves and release a batch to the line.
• Check the details on the temperature chart: look for start time, pump over time, and stop time.
• Know the difference between the hot water uses whether for a batch or hot water through the pipes.
• Will be exposed to non-climate control areas (hot and cold areas)

Qualifications