L2-Machine Operator (2nd shift)

Alamance Foods Inc; Burlington (NC); On-site; USD 21,000 - 30,000; Full time

Job summary

Alamance Foods Inc. in Burlington, NC, seeks a Machine Operator 1 (L-2) to operate depalletizers, capper, and palletizer, ensuring safe, efficient production. You will perform startups, monitor flow, and conduct quality checks while maintaining GMP and sanitation standards.

Ideal candidates have experience with automated equipment, strong mechanical skills, and the ability to lift up to 50 pounds, with flexibility for overtime and varied shifts.

Qualifications

• High school diploma or GED preferred.
• Experience operating automated production equipment is required.
• Excellent mechanical troubleshooting and attention to safety procedures.

Responsibilities

• Operate depalletizer, capper, and palletizer and monitor equipment performance.
• Perform startup, shutdown, and basic troubleshooting of lines.
• Complete production paperwork and verify product specifications.
• Support changeovers, line setup, and shift coverage as needed.

Skills

Machine operation

Mechanical troubleshooting

Automation experience

Food safety

Safety procedures

Communication

Team support

Education

High School Diploma or GED

Job description

Company BackgroundAlamance Foods Inc. is a leading manufacturer of aerosol whipped cream, flavored drinks, freeze pops, and bottled water, producing well-known brands such as Classic Cream, Fun Pops, Coffee Toppers, Whipt, and Groovy Glacier. We specialize in private label production and are recognized for innovation and quality within the food and beverage manufacturing industry.Position OpportunityThe Machine Operator 1 (L-2) is responsible for operating and monitoring assigned production equipment including depalletizers, cappers, and palletizers. This position ensures equipment operates safely and efficiently while meeting production, quality, and food safety standards.Essential Duties & ResponsibilitiesOperate assigned production equipment including:DepalletizerCapperPalletizerPerform equipment startup, shutdown, and basic troubleshooting.Monitor equipment performance and production flow.Ensure proper machine settings and adjustments are maintained.Conduct quality checks and verify product specifications.Clear jams and minor equipment faults safely.Maintain production efficiency and minimize downtime.Accurately complete production paperwork and documentation.Communicate equipment issues and downtime to leadership.Assist with changeovers and line setup activities.Follow all GMP, food safety, sanitation, and safety procedures.Maintain clean equipment and work areas.Support continuous improvement and operational efficiency initiatives.Quality & Process ControlComplete pre-operational checklistsRead and monitor pressure gaugesVerify scale weights on filler and gasser machineryPerform butterfat testingSign off on batch releasesTroubleshoot and resolve basic to moderate equipment issuesSanitation & ComplianceSpray equipment hourly using sanitizing water to maintain cleanlinessPerform CIP/COP and sterilization processes on equipmentFlush hot water through filler machines after productionEnsure all documentation is completed in accordance with SOPs and GMP standardsTeam & Shift SupportProvide coverage for fellow operators during breaks and lunch periodsCommunicate effectively with team members and supervisorsSupport overall shift productivity and efficiencyRequired QualificationsHigh school diploma or GED preferred.Strong mechanical troubleshooting skills.Experience operating automated production equipment.Ability to lift up to 50 pounds.Ability to work flexible schedules and overtime as required.Preferred QualificationsFood or beverage manufacturing experience preferred.Experience with fillers, packaging systems, or automated processing equipment.Minimum 2 years manufacturing or machine operating experienceAbility to read and understand machine settings and production documentation.Skills & CompetenciesAdvanced troubleshootingMechanical aptitudeLeadership supportCommunication skillsTime managementAttention to detailFood safety awarenessDecision-making skillsAbility to work independentlyWork EnvironmentFast-paced food manufacturing environment.Exposure to moving machinery, cold temperatures, hot temperatures, moisture, and noise.Required use of PPE at all times.Physical RequirementsFrequent standing, bending, walking, climbing, and lifting.Repetitive hand movements and machine interaction.Ability to lift, carry, push, and pull up to 50 pounds.General Expectations for All Production RolesFollow all company policies and procedures.Maintain compliance with food safety and quality standards.Support a positive team environment.Maintain good attendance and reliability.Participate in training and continuous improvement activities.Follow all lockout/tagout and machine safety procedures.Maintain professional conduct and communication.DisclaimerThis job description is intended to describe the general nature and level of work performed by employees assigned to this position. It is not intended to include all duties, responsibilities, or qualifications required for the role. Management reserves the right to modify duties and responsibilities as business needs changeEmployment Eligibility: Alamance Foods participates in the federal E-Verify program. Employment is contingent upon successful completion of Form I-9 and verification of authorization to work in the United States.